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The High Speed Blender Cookbook: How to Get the Best Out of Your Multi-Purpose Power Blender, from Smoothies to Soups
Carolyn Humphries
€ 15.99
€ 11.92
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Description for The High Speed Blender Cookbook: How to Get the Best Out of Your Multi-Purpose Power Blender, from Smoothies to Soups
Paperback. The high speed blender is a powerful new force in the kitchen. This book will show you how to really make the most of it. Num Pages: 176 pages, no internal images. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 128 x 198 x 22. Weight in Grams: 148.
This book will show you how you can use it to whip up the most velvety, vitalising smoothies and drinks, even using tough, fibrous raw vegetables. You will be able to quickly make AND heat up nutritious soups and sauces and, amazingly, produce perfectly frozen, fabulous, ice creams and sorbets in minutes. It will also show how you can use your blender as a food processor, too, for chopping or mixing ingredients and making - to name but a few - fresh, vibrant salsas; fast-kneaded doughs; light, airy batters; even-textured minced mixtures; quick-mix cakes and bakes; effortless ... Read more
This book will show you how you can use it to whip up the most velvety, vitalising smoothies and drinks, even using tough, fibrous raw vegetables. You will be able to quickly make AND heat up nutritious soups and sauces and, amazingly, produce perfectly frozen, fabulous, ice creams and sorbets in minutes. It will also show how you can use your blender as a food processor, too, for chopping or mixing ingredients and making - to name but a few - fresh, vibrant salsas; fast-kneaded doughs; light, airy batters; even-textured minced mixtures; quick-mix cakes and bakes; effortless ... Read more
Product Details
Publisher
Little, Brown Book Group
Format
Paperback
Publication date
2015
Condition
New
Weight
147g
Number of Pages
176
Place of Publication
London, United Kingdom
ISBN
9781472136480
SKU
V9781472136480
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Carolyn Humphries
Carolyn Humphries has been a food writer and editor for many years. She started her career as a chef, but quickly realised she preferred to create food for people to cook at home. Having trained as a journalist, she became a food writer for Woman magazine. She has since written for numerous journals, is the author of over 60 books ... Read more
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