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The New Rayburn Cookbook (Aga and Range Cookbooks)
Richard Maggs
€ 19.99
€ 14.79
FREE Delivery in Ireland
Description for The New Rayburn Cookbook (Aga and Range Cookbooks)
Paperback. George Manners - triathlete, motorbike racer, owner of four of London's leading gastropubs and talented chef - has written his first book: a celebration of the marriage between fish and potato. Passionate in is belief in the health and culinary benefits of this lifelong partnership, this title is full of recipes. Num Pages: 160 pages, ill. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 254 x 196 x 10. Weight in Grams: 488. 160 pages, ill. George Manners - triathlete, motorbike racer, owner of four of London's leading gastropubs and talented chef - has written his first book: a celebration of the marriage between fish and potato. Passionate in is belief in the health and culinary benefits of this lifelong partnership, this title is full of recipes. Cateogry: (G) General (US: Trade). BIC Classification: WBS. Dimension: 254 x 196 x 10. Weight: 500.
The official Rayburn cookbook is packed with sensational reicpes and beautiful food photography and marks a significant step-up for Rayburn owners who want to get the most out of their cooker.
The official Rayburn cookbook is packed with sensational reicpes and beautiful food photography and marks a significant step-up for Rayburn owners who want to get the most out of their cooker.
Product Details
Publisher
Absolute Press
Number of pages
160
Format
Paperback
Publication date
2005
Condition
New
Number of Pages
160
Place of Publication
Bath, United Kingdom
ISBN
9781904573265
SKU
V9781904573265
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Richard Maggs
Richard Maggs is known nationally for his bestselling series of Little Book of Aga Tips series, while Dawn Roads was for many years the in-house home economist for the Rayburn company.
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