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21%OFFCara Hobday - The Ultimate Slow Cooker Cookbook: Over 100 delicious, fuss-free recipes - from family favourites to dishes for a dinner party - 9780091930790 - V9780091930790
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The Ultimate Slow Cooker Cookbook: Over 100 delicious, fuss-free recipes - from family favourites to dishes for a dinner party

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Description for The Ultimate Slow Cooker Cookbook: Over 100 delicious, fuss-free recipes - from family favourites to dishes for a dinner party Paperback. Helps you with delicious recipes for every occasion - from a mid-week family supper to a more elaborate dinner party. This book contains guidance on choosing a slow cooker according to your needs; how to care for your cooker and how to adapt cooking times and recipes for different scenarios. Num Pages: 128 pages, colour illustrations. BIC Classification: WBF; WBS. Category: (G) General (US: Trade). Dimension: 212 x 164 x 11. Weight in Grams: 310.

Time is short in the working day and it is difficult to find time at the end of it to produce a hot meal. With a slow cooker, you can be eating a nutritious and thrifty hot supper every evening, with minimal effort and preparation time.

This must-have guide is an invaluable companion to your slow cooker, with delicious recipes for every occasion - from a mid-week family supper to a more elaborate dinner party; you can even take your cooker camping! Rustle up classic dishes such as Lamb Shanks with Redcurrant and Rosemary Sauce and Traditional ... Read more

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Product Details

Publisher
Ebury Publishing
Number of pages
128
Format
Paperback
Publication date
2009
Condition
New
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9780091930790
SKU
V9780091930790
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-93

About Cara Hobday
Cara Hobday is a food writer, stylist and chef who has worked in kitchens all over the world and has contributed to publications such as Waitrose Food Illustrated as well as writing a monthly column for Ideal Home. She is the author of seven other cookery titles including a number of books on Asian food.

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