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Ultimate Wood-fired Oven Book
Anna Carpenter
€ 31.99
€ 25.12
FREE Delivery in Ireland
Description for Ultimate Wood-fired Oven Book
Hardcover. Num Pages: 144 pages, 206 color photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 283 x 224 x 19. Weight in Grams: 1040.
Join Anna Carpenter as she shares memories of growing up in Italy, where she learned to prepare gourmet meals and enjoyed them around the fire with family and friends. Wood-fired ovens are enormously popular today because of the unique taste only real wood fire can instill into meat and fish, vegetables, fresh bread, and, of course, pizza. This book equips you with the information needed to choose the right modular building kit for you and successfully install your own wood-fired oven. Step-by-step instructions and building plans are included. Get valuable tips concerning topics such as recipes, organic cooking techniques, and ... Read more
Join Anna Carpenter as she shares memories of growing up in Italy, where she learned to prepare gourmet meals and enjoyed them around the fire with family and friends. Wood-fired ovens are enormously popular today because of the unique taste only real wood fire can instill into meat and fish, vegetables, fresh bread, and, of course, pizza. This book equips you with the information needed to choose the right modular building kit for you and successfully install your own wood-fired oven. Step-by-step instructions and building plans are included. Get valuable tips concerning topics such as recipes, organic cooking techniques, and ... Read more
Product Details
Format
Hardback
Publication date
2013
Publisher
Schiffer Publishing Ltd United States
Number of pages
144
Condition
New
Number of Pages
144
Place of Publication
Atglen, United States
ISBN
9780764344176
SKU
V9780764344176
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-50
About Anna Carpenter
Anna Carpenter went to school in Naples, the birthplace of pizza, and lived on an olive farm in Tuscany, where she prepared many meals. She owns Los Angeles Ovenworks, a small company that imports handcrafted wood-burning ovens from Italy.
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