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Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill
Brooke Lewy
€ 20.99
€ 20.55
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Description for Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill
Hardback. A collection of 50 recipes for grilled vegetables that work as main dishes and accompanying sauces and dips, with headnotes, with a thorough introduction covering techniques for prep, different types of grilling, and broiler as well as tools. Num Pages: 176 pages, 32 colour photographs, unjacketed. BIC Classification: WBS; WBT. Category: (G) General (US: Trade). Dimension: 234 x 184. .
This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelised into succulence for satisfying, flavour-forward meals. Cauliflower steaks, broccoli burgers and beets that slow-smoke like a brisket are just three of the meaty but meatless meals to base a great cookout around. More than 30 stunning images showcase the beauty and variety of these recipes, each of which includes instructions for charcoal and gas grilling as well as using a grill pan on the stovetop or under the broiler. For vegetarians, those who love ... Read more
This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelised into succulence for satisfying, flavour-forward meals. Cauliflower steaks, broccoli burgers and beets that slow-smoke like a brisket are just three of the meaty but meatless meals to base a great cookout around. More than 30 stunning images showcase the beauty and variety of these recipes, each of which includes instructions for charcoal and gas grilling as well as using a grill pan on the stovetop or under the broiler. For vegetarians, those who love ... Read more
Product Details
Publisher
Chronicle Books
Format
Hardback
Publication date
2017
Condition
New
Weight
496g
Number of Pages
176
Place of Publication
San Francisco, United States
ISBN
9781452158242
SKU
V9781452158242
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Brooke Lewy
Brooke Lewy is a recipe developer and cookbook author living in San Francisco.
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