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Will It Skillet?: 53 Irresistible and Unexpected Recipes to Make in a Cast-Iron Skillet
Daniel Shumski
€ 17.99
€ 13.43
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Description for Will It Skillet?: 53 Irresistible and Unexpected Recipes to Make in a Cast-Iron Skillet
Paperback. Num Pages: full colour photographs. BIC Classification: WBF; WBS; WBV. Category: (G) General (US: Trade). Dimension: 219 x 206 x 17. Weight in Grams: 628.
For cooks everywhere who are falling in love with cast iron comes will it skillet? The new cookbook from Daniel Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle? With 92,000 copies in print. Here are 53 original recipes that are surprising, delicious, and ingenious in their ability to capitalise on the strengths of cast iron. The simplicity of Toast with Olive Oil and Tomato, because you just can't achieve that perfect crust in a toaster. A gooey, spiraled Giant Cinnamon Bun with a surprise swirl inside. Popcorn taken to another level with clarified butter. Homemade Corn ... Read more
For cooks everywhere who are falling in love with cast iron comes will it skillet? The new cookbook from Daniel Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle? With 92,000 copies in print. Here are 53 original recipes that are surprising, delicious, and ingenious in their ability to capitalise on the strengths of cast iron. The simplicity of Toast with Olive Oil and Tomato, because you just can't achieve that perfect crust in a toaster. A gooey, spiraled Giant Cinnamon Bun with a surprise swirl inside. Popcorn taken to another level with clarified butter. Homemade Corn ... Read more
Product Details
Publisher
Workman Publishing Company
Format
Paperback
Publication date
2017
Condition
New
Weight
627g
Number of Pages
216
Place of Publication
New York, United States
ISBN
9780761187431
SKU
V9780761187431
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Daniel Shumski
Daniel Shumski, author of Will It Waffle?, is a writer and editor who has hunted ramen in Tokyo for the Washington Post and tracked down ice cream in Buenos Aires for the Los Angeles Times. He lives in Montreal, where his French is still a work in progress.
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