“Dan Shumski’s genius lies in asking not what his waffler can do for him, but what he can stuff into his waffle, and following that question through to all of its delicious conclusions.” —J. Kenji López-Alt, The Food Lab and seriouseats.com “Whether curious, rebellious, or short on cooking equipment, readers who try recipes such as waffled chicken fingers ... Read moreand red velvet waffle ice cream sandwiches will delight in discovering whether or not they will waffle as promised…” —Library Journal “WILL IT WAFFLE? Spoiler alert: It will. Cooking everything in a waffle iron turns out to be fun.” —The New York Times “A book about the only food that matters.” —Buzzfeed “Break out the waffle iron!” —People Magazine "Will It Waffle? Why didn't you tell me about this . . . sooner?" —Deb Perelman, smittenkitchen.com “Pair this book with that waffle iron you never use and some lazy mornings or afternoons for some simple fun in the kitchen.” —KCRW Good Food Show Less