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Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook]
Mary Karlin
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€ 20.92
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Description for Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook]
Hardback. Num Pages: 208 pages, 50 full-colour photographs. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 227 x 226 x 21. Weight in Grams: 896.
Product Details
Publisher
Random House USA Inc United States
Number of pages
208
Format
Hardback
Publication date
2009
Condition
New
Number of Pages
208
Place of Publication
Berkeley, United States
ISBN
9781580089456
SKU
V9781580089456
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
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