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Description for Coriander
Hardcover.
This is a book of recipes. It helps you discover the vibrancy of coriander in this book of 30 distinctive recipes using fresh leaves and dried seeds. It includes classic appetizers such as Carrot and Coriander Soup, Gazpacho, and Falafel, plus pungently spiced main meals such as Cumin and Coriander Rubbed Lamb, Pork Belly with Five Spices, Seafood Salad with Fragrant Herbs, and Okra, Tomato and Coriander Tagine. Chapters include Soups; Starters and Snacks; Fish and Seafood; Meat and Poultry; and Vegetable Dishes and Salads. It includes a useful introduction that covers all types of coriander, how to store and ... Read more
This is a book of recipes. It helps you discover the vibrancy of coriander in this book of 30 distinctive recipes using fresh leaves and dried seeds. It includes classic appetizers such as Carrot and Coriander Soup, Gazpacho, and Falafel, plus pungently spiced main meals such as Cumin and Coriander Rubbed Lamb, Pork Belly with Five Spices, Seafood Salad with Fragrant Herbs, and Okra, Tomato and Coriander Tagine. Chapters include Soups; Starters and Snacks; Fish and Seafood; Meat and Poultry; and Vegetable Dishes and Salads. It includes a useful introduction that covers all types of coriander, how to store and ... Read more
Product Details
Format
Hardback
Publication date
2014
Publisher
Anness Publishing United Kingdom
Number of pages
64
Condition
New
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754827214
SKU
V9780754827214
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3
About Helen Sudell
Helen Sudell is an established cooking editor, writer and gardener who has a well-established allotment and loves to use fresh, natural ingredients in her cooking. For this volume she has gathered the recipes from a wide range of food writers.
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