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26%OFFConstantin Apetrei - Corn & Coconut Oil: Antioxidant Properties, Uses & Health Benefits - 9781634834209 - V9781634834209
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Corn & Coconut Oil: Antioxidant Properties, Uses & Health Benefits

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Description for Corn & Coconut Oil: Antioxidant Properties, Uses & Health Benefits Hardback. Editor(s): Apetrei, Constantin. Num Pages: 244 pages, illustrations. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 185 x 260 x 18. Weight in Grams: 590.
Corn and coconut oils are important vegetable oils containing many valuable compounds necessary for life. These oils are known to have nutritional and valuable healthy qualities/properties, attributed mainly to fatty acid composition, tocols, carotenoids, polyphenols, etc. The antioxidant properties confer many health benefits, such as reducing the risk of cardiovascular disease, cancer, and other diseases. Fatty acids and related metabolite derivatives from coconut and corn oils are known to have excellent antimicrobial properties as well. This book comprises different multi- and interdisciplinary approaches related to the production, chemical composition, quality and authentication, uses, antimicrobial properties, and health benefits of corn and coconut oils, described by important authors from all over the world. This book will be helpful for a wide range of readers, from university students to researchers.

Product Details

Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
244
Place of Publication
New York, United States
ISBN
9781634834209
SKU
V9781634834209
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2

About Constantin Apetrei
Constantin Apetrei was born in Falticeni (Romania), in 1975. He received BSc in Chemistry in 1997 from the University of Iasi (Romania) and the PhD in 2007 from the University of Galati (Romania). He is presently Associate Professor at the Dunarea de Jos University of Galati (Romania) in the Department of Chemistry, Physics and Environment, Faculty of Sciences and Environment. His current field of research interests is related to the development of electrochemical sensors and biosensors for the analysis of foods and beverages. He is co-author of over 45 papers and 8 book chapters.

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