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Cornbread Nation 6: The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)
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Description for Cornbread Nation 6: The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)
Paperback. Published in association with the Southern Foodways Alliance and the Center for the Study of Southern Culture at the University of Mississippi. Editor(s): Anderson, Brett. Series: Friends Fund Publication. Num Pages: 288 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 235 x 152 x 18. Weight in Grams: 431.
The hungrily awaited sixth volume in the Cornbread Nation series tells the story of the American South—circa now—through the prism of its food and the people who grow, make, serve, and eat it. The modern South serves up a groaning board of international cuisines virtually unknown to previous generations of Southerners, notes Brett Anderson in his introduction. Southern food, like the increasingly globalized South, shows an open and cosmopolitan attitude toward ethnic diversity. But fully appreciating Southern food still requires fluency with the region’s history, warts and all. The essays, memoirs, poetry, and profiles in this book are informed by ... Read more
The hungrily awaited sixth volume in the Cornbread Nation series tells the story of the American South—circa now—through the prism of its food and the people who grow, make, serve, and eat it. The modern South serves up a groaning board of international cuisines virtually unknown to previous generations of Southerners, notes Brett Anderson in his introduction. Southern food, like the increasingly globalized South, shows an open and cosmopolitan attitude toward ethnic diversity. But fully appreciating Southern food still requires fluency with the region’s history, warts and all. The essays, memoirs, poetry, and profiles in this book are informed by ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
University of Georgia Press
Condition
New
Series
Friends Fund Publication
Number of Pages
288
Place of Publication
Georgia, United States
ISBN
9780820342610
SKU
V9780820342610
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About
Brett Anderson is the restaurant critic and a features writer at the New Orleans Times-Picayune. The winner of two James Beard awards for journalism, Anderson has written for such publications as Gourmet, Food & Wine, and the Washington Post. John T. Edge is director of the Southern Foodways Alliance and Cornbread Nation general editor. He is the author or ... Read more
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