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COTTER:PARADISO YEAR-SPRING/SUMMER COOK.
Denis Cotter
€ 21.99
€ 20.28
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Description for COTTER:PARADISO YEAR-SPRING/SUMMER COOK.
Paperback.
Cooking in Cafe Paradiso, the internationally-renowned restaurant in Cork City, Denis Cotter has gained a reputation for innovation in his approach to food and for the quality and personal style of his menus. His last book Paradiso Seasons was Winner of the Gourmand Best Vegetarian Book in the World Award. A Paradiso Year represents Denis Cotter's personal journal through Spring and Summer, focussing on his favourite vegetables at their prime moment and, from them, creating sumptuous and thoughtful recipes. Featuring recipes selected from the award winning Paradiso Seasons, prefaced by informative and witty introductions, A Paradiso Year offers a practical ... Read more
Cooking in Cafe Paradiso, the internationally-renowned restaurant in Cork City, Denis Cotter has gained a reputation for innovation in his approach to food and for the quality and personal style of his menus. His last book Paradiso Seasons was Winner of the Gourmand Best Vegetarian Book in the World Award. A Paradiso Year represents Denis Cotter's personal journal through Spring and Summer, focussing on his favourite vegetables at their prime moment and, from them, creating sumptuous and thoughtful recipes. Featuring recipes selected from the award winning Paradiso Seasons, prefaced by informative and witty introductions, A Paradiso Year offers a practical ... Read more
Product Details
Publisher
Cork University Press
Number of pages
160
Format
Paperback
Publication date
2005
Condition
New
Number of Pages
160
Place of Publication
Cork, Ireland
ISBN
9780953535361
SKU
V9780953535361
Shipping Time
Usually ships in 3 to 5 working days
Ref
99-1
About Denis Cotter
Denis Cotter is owner of the Cafe Paradiso restaurant in Cork. He is the author of the acclaimed Cafe Paradiso Cookbook (Atrium Press, 1999)and Paradiso Seasons (Best Vegetarian Book in the World Award 2003)
Reviews for COTTER:PARADISO YEAR-SPRING/SUMMER COOK.
When Denis Cotter's cooking hits the high notes, as it frequently does, I reckon he produces the best food in Cork and, coincidentally, some of the best vegetarian fare in all of Europe. Relentless inventiveness and a passion for the best produce makes this a favourite (restaurant). Irish Times Magazine