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Culinary Ephemera: An Illustrated History
William Weaver
€ 33.99
€ 24.92
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Description for Culinary Ephemera: An Illustrated History
Hardback. A collection that features an assortment of ephemera, or paper collectibles, related to food. Suitable for food lovers, collectors, designers, and curators alike, it includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from 19th- and 20th-century America. Series: California Studies in Food and Culture. Num Pages: 320 pages, 354 color illustrations. BIC Classification: HBT; WB. Category: (G) General (US: Trade). Dimension: 211 x 209 x 24. Weight in Grams: 974.
This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this dazzling collection in which each piece tells a new story about food and the past. Packed with fascinating history, the volume is the first serious attempt to organize culinary ephemera into categories, making it ... Read more
This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this dazzling collection in which each piece tells a new story about food and the past. Packed with fascinating history, the volume is the first serious attempt to organize culinary ephemera into categories, making it ... Read more
Product Details
Format
Hardback
Publication date
2010
Publisher
University of California Press United States
Number of pages
320
Condition
New
Series
California Studies in Food and Culture
Number of Pages
320
Place of Publication
Berkerley, United States
ISBN
9780520259775
SKU
V9780520259775
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About William Weaver
William Woys Weaver is Director of the Keystone Center for the Study of Regional Foods and Food Tourism. He has written fourteen books, including Heirloom Vegetable Gardening and Pennsylvania Dutch Country Cooking, both of which received Julia Child awards. A contributing editor to Gourmet, Weaver has also served as Associate Editor and Art Editor for The Encyclopedia of Food and ... Read more
Reviews for Culinary Ephemera: An Illustrated History
"A food lover's print version of the Antiques Roadshow... Perfect for the foodie collector and history buff." Epicurious.com " The 352 color plates, accompanied by informed, diverting text [tell] us much about who we've been as well as what we've eaten ... and drunk." Wall Street Journal "What makes this book special is Weaver's careful, engaging contextualization of each piece, ... Read more