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Cupcakes Year-round
Neumeier Weaver
€ 19.99
€ 17.59
FREE Delivery in Ireland
Description for Cupcakes Year-round
Includes recipes ranging from a one-bowl cake with creamed butter icing to chocolate ganache covered cupcakes with gold-leafed chocolate shards on top. This book shows how each cupcake can be kept simple or embellished to personal taste with flavoured syrups and fillings. It shows the average home cook how easy it is to bake and decorate cupcakes. Num Pages: 112 pages, cl / bw / tt illustrations, cl25 / bw / tt25 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 195 x 151 x 17. Weight in Grams: 298.
Cupcakes have always been crowd-pleasers at school birthday parties and neighborhood bake sales. But today they are also among the hottest culinary trends for sophisticated adults. Cupcakes Year-Round offers a platter full of delicious, grown-up recipes—Black Forest Cherry Cupcakes, Hot Buttered Rum Cakes, Carrot and Zucchini Cakes, and many more—along with kid-friendly PB & J's, Snowballs, and Spelling Bee Alphabet Cakes. In addition to 50 tasty recipes, organized by season (Easter Egg Nests for spring, Reindeer Snacks for winter), the book includes helpful information on the basics of making cupcakes, from mixing to icing, as well as instructions for piping ... Read more
Cupcakes have always been crowd-pleasers at school birthday parties and neighborhood bake sales. But today they are also among the hottest culinary trends for sophisticated adults. Cupcakes Year-Round offers a platter full of delicious, grown-up recipes—Black Forest Cherry Cupcakes, Hot Buttered Rum Cakes, Carrot and Zucchini Cakes, and many more—along with kid-friendly PB & J's, Snowballs, and Spelling Bee Alphabet Cakes. In addition to 50 tasty recipes, organized by season (Easter Egg Nests for spring, Reindeer Snacks for winter), the book includes helpful information on the basics of making cupcakes, from mixing to icing, as well as instructions for piping ... Read more
Product Details
Publication date
2005
Publisher
Stewart, Tabori & Chang Inc United States
Number of pages
112
Condition
New
Number of Pages
112
Format
Paperback
Place of Publication
New York, United States
ISBN
9781584794035
SKU
V9781584794035
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Neumeier Weaver
Sara Neumeier is a freelance recipe developer, food stylist and writer with a client list that includes Gourmet, Food and Wine, Real Simple, In Style, Country Living, along with Martha Stewart Living. She is a graduate of the Rhode Island School of Design and the Professional Cooking Program at Peter Kump's Cooking School.
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