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Czech & Slovak Food & Cooking
Ivana Veruzabova
€ 19.99
€ 16.06
FREE Delivery in Ireland
Description for Czech & Slovak Food & Cooking
Hardcover. Over 65 authentic recipes from the heart of Europe, with 300 evocative photographs. Num Pages: 128 pages, 300 photographs. BIC Classification: 1DVK; WBN. Category: (G) General (US: Trade). Dimension: 238 x 286 x 17. Weight in Grams: 922. 128 pages, 300 photographs. Over 65 authentic recipes from the heart of Europe, with 300 evocative photographs. Cateogry: (G) General (US: Trade). BIC Classification: 1DVK; WBN. Dimension: 238 x 286 x 17. Weight: 952.
The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.
The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.
Product Details
Publisher
Lorenz Books
Number of pages
128
Format
Hardback
Publication date
2015
Condition
New
Weight
912g
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9781903141779
SKU
V9781903141779
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-32
About Ivana Veruzabova
Ivana Veruzabova was born in the Czech Republic and moved to the UK with her family at the age of 11. Her father, Dusan Veruzab, adn her mother, also Ivana Veruzabova, run a Czech Slovak restaurant in West Hampstead, north-west London which has been a popular haunt over the past 15 years for the Czech and Slovak community, as well ... Read more
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