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Dehydrating Food: A Beginner's Guide
Shirley Bills Jay Bills
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Description for Dehydrating Food: A Beginner's Guide
Paperback. Num Pages: 192 pages, illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 228 x 155 x 17. Weight in Grams: 555.
With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their ... Read more
With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their ... Read more
Product Details
Format
Paperback
Publication date
2010
Publisher
Skyhorse Publishing
Condition
New
Number of Pages
192
Place of Publication
New York, NY, United States
ISBN
9781602399457
SKU
V9781602399457
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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