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Food & Drink

Results 2781 - 2800 of 5433

Food & Drink

Hardcover. Helps you rediscover kitchen craftsmanship. This book includes both simple recipes and immersive projects. It teaches you every aspect of preserving. Num Pages: 288 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 189 x 254 x 33. Weight in Grams: 1152.
Publisher
Square Peg
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780224101165
ISBN
9780224101165
Hardback
Condition: New

€ 33.99
€ 22.83

Hardback. Nicoise cuisine is the food of the Mediterranean. It is not only a delight to the palate, but is known to have many health benefits. Its recipes are in tune with the natural cycle of the year using in-season fruits, herbs and vegetables, as well as plenty of fish. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 140 x 206 x 21. Weight in Grams: 398.
Publisher
Grub Street
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910690161
ISBN
9781910690161
Hardback
Condition: New

€ 19.99
€ 15.94

Hardcover. It takes time and patience to bake the perfect cake. Preparation and practice are the key ingredients. Mich Turner's Cake School aims to provide all of the essential tools, techniques and instructions to make flawless cakes every time. Num Pages: 272 pages, 300 colour photographs. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 277 x 215 x 27. Weight in Grams: 1378.
Publisher
Jacqui Small LLP
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781909342224
ISBN
9781909342224
Hardback
Condition: New

€ 7.09

Paperback. Illustrator(s): Valens, Jo. Num Pages: 49 pages, illustrations. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 257 x 183 x 8. Weight in Grams: 132.
Publisher
Anthroposophic Press Inc United States
Number of pages
49
Format
Paperback
Publication date
2006
Condition
New
SKU
V9780880105750
ISBN
9780880105750
Paperback
Condition: New

€ 17.99
€ 14.76

Hardcover. .
Publisher
Snake River Press Ltd United Kingdom
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781906022112
ISBN
9781906022112
Hardback
Condition: New

€ 11.99
€ 10.81

Hardcover. Num Pages: 256 pages, Illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 257 x 210 x 24. Weight in Grams: 1128.
Publisher
Absolute Press
Number of pages
256
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781906650766
ISBN
9781906650766
Hardback
Condition: New

€ 34.99
€ 23.23

Hardcover. One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsion sauce, topped with a pea-shoot salad dressed lightly with lemon-infused oil, to name one of the simpler ones! Num Pages: 320 pages, 200 colour photographs. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 291 x 288 x 31. Weight in Grams: 2286.
Publisher
Workman Publishing United States
Number of pages
320
Format
Hardback
Publication date
1999
Edition
2nd Edition
Condition
New
SKU
V9781579651268
ISBN
9781579651268
Hardback
Condition: New

€ 57.61

Hardcover. This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages. Num Pages: 256 pages, 200 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 285 x 230 x 29. Weight in Grams: 1328.
Publisher
Artisan
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781579656669
ISBN
9781579656669
Hardback
Condition: New

€ 33.99
€ 30.63

Paperback. 8vo.nice copy
Condition
Used, Very Good
Publisher
Blackstaff Pr
Format
Paperback
Publication date
2004
SKU
KEX0265528
ISBN
9780856407611
Paperback
Condition: Used, Very Good

€ 65.00

Paperback. A colourful cookbook filled with plant-based recipes designed to make you feel beautiful inside and out Num Pages: 224 pages, 100 colour photographs. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 228 x 190. .
Publisher
Abrams
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781419723902
ISBN
9781419723902
Paperback
Condition: New

€ 26.99
€ 25.64

paperback. Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings. Illustrator(s): Renny, Juliet. Num Pages: 592 pages, index, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 36. Weight in Grams: 414.
Publisher
Penguin
Number of pages
592
Format
Paperback
Publication date
1998
Condition
New
SKU
V9780140273267
ISBN
9780140273267
Paperback
Condition: New

€ 19.99
€ 14.99

Hardback. Mega blogger at My Name is Yeh, Molly Yeh, shares recipes, stories, and photos from her unlikely life on a Midwestern farm. Num Pages: 272 pages, 120 colour photographs. BIC Classification: 1KBBN; WBN. Category: (G) General (US: Trade). Dimension: 199 x 240 x 27. Weight in Grams: 980.
Publisher
Rodale Press Inc.
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781623366957
ISBN
9781623366957
Hardback
Condition: New

€ 34.99
€ 30.97

Paperback. Fully revised and updated third edition of the book that introduces cider lovers to the history and culture of their favorite tipple, and demonstrates, with step-by-step instructions, how to make their own cider. Illustrator(s): Burt, Joe. Editor(s): Richard, Jones. Num Pages: 272 pages. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 211 x 141 x 18. Weight in Grams: 402.
Publisher
Tangent Books
Format
Paperback
Publication date
2015
Edition
Revised
Condition
New
SKU
V9781910089132
ISBN
9781910089132
Paperback
Condition: New

€ 16.99
€ 15.44

Paperback. Featuring step-by-step instructions and information on the latest models, The Everything Guide to Cooking Sous Vide is an essential resource for home cooks everywhere who want to learn to prepare delicious food using the sous vide method. This no-fuss guide will have you cooking like a top chef in no time! Num Pages: 288 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 206 x 232 x 19. Weight in Grams: 446.
Publisher
Adams Media
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781440588365
ISBN
9781440588365
Paperback
Condition: New

€ 19.99
€ 18.33

Hardcover. This is a gooey book with the accent on generous amounts of soft sugar icings, thick, tasty fillings, runny chocolate, soft butterscotch and sticky toffee. It's cup cakes and beyond - through lemon muffins, hot fudge topping, marshmallow whoopie pies and wonderful ideas you won't have heard of yet! Num Pages: 96 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 216 x 153 x 13. Weight in Grams: 318.
Publisher
Foulsham & Co Ltd
Number of pages
96
Format
Hardback
Publication date
2011
Condition
New
SKU
V9780572036652
ISBN
9780572036652
Hardback
Condition: New

€ 10.25

Hardback. This is a cookbook of approximately 85 recipes for vegetarian comfort food from a young, new POV and a showcase for her photography, which lovingly features plated food, ingredients, environments, and the unique golden quality of Midwestern light. Num Pages: 128 pages, more than 150 colour photographs, unjacketed. BIC Classification: 1KBBN; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 254 x 184. .
Publisher
Chronicle Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781452154701
ISBN
9781452154701
Hardback
Condition: New

€ 26.99
€ 25.98

Paperback. Series: The English Kitchen. Num Pages: 128 pages, Illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 186 x 140 x 21. Weight in Grams: 300.
Publisher
Prospect Books United Kingdom
Number of pages
128
Format
Paperback
Publication date
2008
Edition
1st Edition
Condition
New
SKU
V9781903018583
ISBN
9781903018583
Paperback
Condition: New

€ 17.99
€ 16.46

Hardback. Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present. Editor(s): Flandrin, Jean-Louis; Montanari, Massimo. Translator(s): Sonnenfeld, Albert. Series: European Perspectives: A Series in Social Thought and Cultural Criticism. Num Pages: 624 pages, 34 photographs. BIC Classification: HBT; JFC; WB. Category: (P) Professional & Vocational. Dimension: 236 x 178 x 41. Weight in Grams: 1320.
Publisher
Columbia University Press
Format
Hardback
Publication date
1999
Edition
1st
Condition
New
SKU
V9780231111546
ISBN
9780231111546
Hardback
Condition: New

€ 85.03

Hardback. Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! Num Pages: 248 pages, 100 color photos. BIC Classification: 1DST; 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 282 x 222. .
Publisher
Race Point Publishing
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781631062940
ISBN
9781631062940
Hardback
Condition: New

€ 34.99
€ 24.14

Paperback. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Num Pages: 784 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 199 x 130 x 35. Weight in Grams: 540.
Publisher
Penguin
Number of pages
784
Format
Paperback
Publication date
2011
Edition
01st Edition
Condition
New
SKU
V9780241956465
ISBN
9780241956465
Paperback
Condition: New

€ 17.99
€ 13.41

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