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Food & Drink

Results 3561 - 3580 of 4326

Food & Drink

Hardcover.
Format
Hardback
Publication date
2013
Publisher
Lorenz Books
Number of pages
512
Condition
New
SKU
V9780754825463
ISBN
9780754825463
Hardback
Condition: New

€ 19.99
€ 15.99

Hardcover. A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations. 264 pages, Illustrations. A guide to Italian cooking, illustrated throughout with 765 photographs. It offers background information, practical advice, and 100 recipes from the cuisine. Combining traditional, regional and contemporary classics, it includes recipes for antipasti, soups, pasta dishes, risottos, gnocchi, fish and meat courses, and desserts and cakes. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 228 x 178 x 23. Weight: 850.
Format
Hardback
Publication date
2012
Publisher
Lorenz Books
Number of pages
264
Condition
New
SKU
V9780754825456
ISBN
9780754825456
Hardback
Condition: New

€ 13.99
€ 11.76

Cards. A Card Deck of Delicious Step-by-Step Recipes (in a Tin). 52 pages. Features soups to suit every kind of occasion, from hearty lunch minestrones and supper chowders to elegant dinner party consommes and bisques. This title includes a wide range of soups, from Classic Tomato Soup, Chilled Pea and Ham Soup and Leek and Potato Soup to the more exotic Chiang Mai Noodle Soup and Crab, Coconut and Chilli Soup. Cateogry: (G) General (US: Trade). BIC Classification: WBVD. Dimension: 177 x 214 x 29. Weight: 508.
Publication date
2013
Publisher
Lorenz Books
Edition
Crds
Number of pages
52
Condition
New
SKU
V9780754825425
ISBN
9780754825425
Hardback
Condition: New

€ 16.99
€ 16.90

Cards. A Card Deck of Delicious Step-by-Step Recipes (in a Tin). 52 pages, over 150 photographs. Editor(s): Day, Martha. Features a card deck of step-by-step recipes. This title includes recipes for every possible occasion, from light and healthy lunches to hearty winter suppers and from quick stand-by midweek meals to luxurious desserts. Each recipe contains clear step-by-step instructions and a picture of the finished dish, together with a nutritional breakdown. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 175 x 212 x 29. Weight: 508.
Publication date
2013
Publisher
Lorenz Books
Edition
Crds
Number of pages
52
Condition
New
SKU
V9780754825418
ISBN
9780754825418
Hardback
Condition: New

€ 16.99
€ 16.90

Cards. A Card Deck of Delicious Step-by-Step Recipes (in a Tin). 52 pages, over 100 photographs. Editor(s): Day, Martha. Presents a card deck of delicious step-by-step recipes. This title features 101 classic, tried and trusted cake recipes. It contains cake recipes to suit every kind of occasion, from teatimes and dessert cakes to birthday parties and special celebrations such as christenings and weddings. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 176 x 214 x 29. Weight: 508.
Publication date
2013
Publisher
Lorenz Books
Edition
Crds
Number of pages
52
Condition
New
SKU
V9780754825197
ISBN
9780754825197
Hardback
Condition: New

€ 16.99
€ 16.93

Hardcover. More Than 200 Great Cookie, Biscuit, Bar and Brownie Recipes. 264 pages, over 650 photographs. Presents more than 200 great cookie, biscuit, bar and brownie recipes. This title includes chapters on children's party cookies, brownies and bars, indulgent treats, celebration cookies, no-bake cookies, crackers, and even healthier options and recipes for special diets. It covers from Giant Triple Chocolate Cookies to Chinese Fortune Cookies. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 229 x 177 x 22. Weight: 848.
Format
Hardback
Publication date
2012
Publisher
Lorenz Books
Number of pages
264
Condition
New
SKU
V9780754824909
ISBN
9780754824909
Hardback
Condition: New

€ 21.90

Hardcover. Traditional Irish Cuisine with Over 150 Delicious Step-by-step Recipes from the Emerald Isle. 264 pages, over 700 photographs. A collection of 150 authentic step-by-step dishes that captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry and game to fish and vegetables, together with chapters on the Irish breakfast, first courses, desserts, breads and bakes, preserves, and drinks. Cateogry: (G) General (US: Trade). BIC Classification: 1DBR; WBN. Dimension: 224 x 172 x 23. Weight: 852.
Format
Hardback
Publication date
2012
Publisher
Lorenz Books
Number of pages
264
Condition
New
SKU
V9780754824763
ISBN
9780754824763
Hardback
Condition: New

€ 21.99

Hardcover. the Indispensable Cook's Guide to Tomatoes, Featuring a Variety List and Over 160 Delicious Recipes. 264 pages, over 900 photographs. Tomatoes are one of the most popular, delicious and versatile ingredients available. This extensively researched guide encompasses every aspect of the tomato - from its many varieties to the multitude of ways to cook it and eat it. It also includes a recipe section with ideas for soups and appetizers, salads and side dishes. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 226 x 177 x 23. Weight: 858.
Format
Hardback
Publication date
2012
Publisher
Lorenz Books
Number of pages
264
Condition
New
SKU
V9780754824749
ISBN
9780754824749
Hardback
Condition: New

€ 13.99
€ 11.76

Hardcover. Takes us on a journey through the world's wine regions, from Bordeaux to Rioja, from the Lebanon to California, and from South Africa's Cape to Australia's Barossa Valley, including notes on the top vintages to look for. This title focuses on 12 major grape varieties from Chardonnay and Cabernet Sauvignon to Gewurztraminer and Gamay. Num Pages: 256 pages, over 500 colour photographs. BIC Classification: GBC; WBXD1. Category: (G) General (US: Trade). Dimension: 303 x 241 x 25. Weight in Grams: 1616. 256 pages, over 500 colour photographs. Takes us on a journey through the world's wine regions, from Bordeaux to Rioja, from the Lebanon to California, and from South Africa's Cape to Australia's Barossa Valley, including notes on the top vintages to look for. This title focuses on 12 major grape varieties from Chardonnay and Cabernet Sauvignon to Gewurztraminer and Gamay. Cateogry: (G) General (US: Trade). BIC Classification: GBC; WBXD1. Dimension: 303 x 241 x 25. Weight: 1622.
Format
Hardback
Publication date
2012
Publisher
Anness
Edition
Revised edition
Number of pages
256
Condition
New
SKU
V9780754824404
ISBN
9780754824404
Hardback
Condition: New

€ 31.81

Hardcover. A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, with Over 150 Tempting New Recipes. 256 pages, col. Illustrations. Filled with fresh, new ideas and superb photography, this book introduces creative soups of all styles, including chilled, clear, light, creamy, spicy, rich, hearty and extravagant. Cateogry: (G) General (US: Trade). BIC Classification: WBVD. Dimension: 304 x 235 x 25. Weight: 1612.
Format
Hardback
Publication date
2010
Publisher
Anness
Edition
First Edition Thus
Number of pages
256
Condition
New
SKU
V9780754823018
ISBN
9780754823018
Hardback
Condition: New

€ 38.29

Hardcover. Simply Irresistable : How to Create Wonderful Frozen Deserts. 64 pages, Illustrations. Simply irresistible: how to create wonderfuliced desserts, with inspiring photographs by Gus Filgate. Cateogry: (G) General (US: Trade). BIC Classification: WBVQ. Dimension: 206 x 209 x 13. Weight: 410.
Format
Hardback
Publication date
2012
Publisher
Lorenz Books
Number of pages
64
Condition
New
SKU
V9780754821755
ISBN
9780754821755
Hardback
Condition: New

€ 9.83

Hardcover. Offers a collection of classic festive recipes. This title contains sections on vegetarian main dishes, side dishes with the traditional vegetables and accompaniments, hot desserts, cold desserts, cakes and cookies. It also includes the sauces, stuffings and preserves, and festive tipples. Num Pages: 256 pages, 500 colour photographs. BIC Classification: 5HC; WBA. Category: (G) General (US: Trade). Dimension: 303 x 238 x 25. Weight in Grams: 1648.
Format
Hardback
Publication date
2011
Publisher
Lorenz Books
Number of pages
256
Condition
New
SKU
V9780754820802
ISBN
9780754820802
Hardback
Condition: New

€ 23.99
€ 17.77

Hardcover. Num Pages: 224 pages, 250+ colour photos. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 288 x 252 x 26. Weight in Grams: 1536. The Authentic Taste of Japan - 150 Timeless Classics and Regional Recipes Shown in 200 Stunning Photographs. 224 pages, 250+ colour photos. Cateogry: (G) General (US: Trade). BIC Classification: 1FPJ; WBN. Dimension: 288 x 252 x 26. Weight: 1528.
Format
Hardback
Publication date
2008
Publisher
Anness
Edition
New edition
Number of pages
224
Condition
New
SKU
V9780754817987
ISBN
9780754817987
Hardback
Condition: New

€ 34.69

Hardcover. A complete guide to living with diabetes with advice on managing the condiiton, alleviating the symptoms, controlling your weight and reducing medication, with a fantastic collection of tempting but healthy recipes Num Pages: 256 pages, 700+ colour photos. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 308 x 239 x 24. Weight in Grams: 1646. The Essential Guide for Diabetics with an Expert Introduction to Nutrition and Healthy Eating - Plus 150 Delicious Recipes Shown Step-by-step in 700 Fabulous Practical Photographs. 256 pages, 700+ colour photos. A complete guide to living with diabetes with advice on managing the condiiton, alleviating the symptoms, controlling your weight and reducing medication, with a fantastic collection of tempting but healthy recipes. Cateogry: (G) General (US: Trade). BIC Classification: WBHS. Dimension: 308 x 239 x 24. Weight: 1646.
Format
Hardback
Publication date
2007
Publisher
Anness
Edition
1st Edition
Number of pages
256
Condition
New
SKU
V9780754817758
ISBN
9780754817758
Hardback
Condition: New

€ 35.36

Hardcover.
Format
Hardback
Publication date
2008
Publisher
Anness United Kingdom
Number of pages
512
Condition
New
SKU
V9780754817703
ISBN
9780754817703
Hardback
Condition: New

€ 33.99
€ 33.25

Hardcover. 512 pages, over 1200 colour photographs. Describes how different foods can be used to improve your health, which foods should be avoided to reduce the risk of certain health conditions. This work serves as a reference guide to food allergies, diabetes, arthritis and heart disease. It features advice on eating for health, foods to avoid and ways to build up a healthy store cupboard. Cateogry: (G) General (US: Trade). BIC Classification: WBH. Dimension: 227 x 177 x 37. Weight: 1466.
Format
Hardback
Publication date
2006
Publisher
Anness
Number of pages
512
Condition
New
SKU
V9780754816676
ISBN
9780754816676
Hardback
Condition: New

€ 30.23

Hardcover. If you would like to concoct your own fruit brandies or make a drop of traditional full-strength Pimms then this is the book for you. Num Pages: 192 pages, col. Illustrations. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 216 x 133 x 20. Weight in Grams: 270.
Format
Hardback
Publication date
2011
Publisher
The History Press
Number of pages
192
Condition
New
SKU
V9780752457567
ISBN
9780752457567
Hardback
Condition: New

€ 19.99
€ 18.34

Paperback.
Format
Paperback
Publication date
2013
Publisher
Shire Publications Ltd
Number of pages
64
Condition
New
SKU
V9780747812432
ISBN
9780747812432
Paperback
Condition: New

€ 15.99
€ 13.84

Hardcover. Num Pages: 288 pages. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 197 x 240 x 30. Weight in Grams: 1144.
Format
Hardback
Publication date
2016
Publisher
Pam Krauss/Avery
Edition
1st Edition
Condition
New
SKU
V9780553459258
ISBN
9780553459258
Hardback
Condition: New

€ 33.99
€ 31.53

Hardcover. Managers of restaurants and other foodservice operations need to know how to cook?but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Num Pages: 704 pages, Illustrations. BIC Classification: KJMV; TTVC; WBA. Category: (P) Professional & Vocational. Dimension: 275 x 221 x 28. Weight in Grams: 1608.
Format
Hardback
Publication date
2003
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
704
Condition
New
SKU
V9780471202028
ISBN
9780471202028
Hardback
Condition: New

€ 205.39

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