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Food & Drink

Results 4945 - 4968 of 5390

Food & Drink

Paperback. Critically-acclaimed food blogger Russ Crandall presents over 100 classic and traditional recipes for a gluten-free, whole foods lifestyle. Beautifully photographed and tirelessly researched, The Ancestral Table will provide you with the tools to approach cuisine in a way that is healthful without sacrificing taste. Num Pages: 288 pages, 1. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 206 x 253 x 18. Weight in Grams: 938.
Format
Paperback
Publication date
2014
Publisher
Victory Belt Publishing
Condition
New
SKU
V9781628600056
ISBN
9781628600056
Paperback
Condition: New

€ 36.99
€ 32.00

hardcover. Focuses on first courses (starters) and last courses (hot puddings), and introduces us to the wonderful world of pulses, from adzuki beans to pintos by way of many more familiar ones. This title aims to take beginners through the basic cooking techniques, and intends to offer inspiration to even the accomplished cook. Num Pages: 240 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 283 x 226 x 22. Weight in Grams: 1110. Very good copy in good dustwrappers. DW have light shelf wear. Light nicks, remains very good
Format
Hardback
Publication date
2001
Publisher
BBC Books
Condition
Used, Very Good
SKU
KCW0014233
ISBN
9780563534693
Hardback
Condition: Used, Very Good

€ 6.75

Paperback. Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition. Num Pages: 128 pages, illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 276 x 215 x 9. Weight in Grams: 328.
Format
Paperback
Publication date
2013
Publisher
John Wiley & Sons Inc
Edition
3rd Edition
Condition
New
SKU
V9781118712825
ISBN
9781118712825
Paperback
Condition: New

€ 45.99
€ 44.67

Paperback. "The bible for all chefs. " -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Num Pages: 204 pages. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 277 x 214 x 10. Weight in Grams: 512.
Format
Paperback
Publication date
2011
Publisher
John Wiley & Sons Inc United States
Edition
9th Edition
Number of pages
202
Condition
New
SKU
V9781118139882
ISBN
9781118139882
Paperback
Condition: New

€ 47.99
€ 47.20

Paperback. Num Pages: 208 pages, Black and White Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 229 x 148 x 15. Weight in Grams: 338.
Format
Paperback
Publication date
2007
Publisher
Chelsea Green Publishing Co
Condition
New
SKU
9781933392592
ISBN
9781933392592
Paperback
Condition: New

€ 26.99
€ 18.00

Paperback. From the author of Ani's Raw Food Kitchen: an easy diet plan using raw foods for health, beauty, weight loss, and overall well-being Num Pages: 272 pages. BIC Classification: VFMD; WBH. Category: (G) General (US: Trade). Dimension: 228 x 151 x 20. Weight in Grams: 330.
Format
Paperback
Publication date
2013
Publisher
Hachette Books
Condition
New
SKU
9780738216515
ISBN
9780738216515
Paperback
Condition: New

€ 19.99
€ 9.57

Hardcover. Num Pages: 320 pages, illustrations. BIC Classification: HBT; PSVW7; WB; WNCF. Category: (G) General (US: Trade). Dimension: 218 x 151 x 34. Weight in Grams: 448.
Format
Hardback
Publication date
2015
Publisher
Basic Books
Condition
New
SKU
9780465052745
ISBN
9780465052745
Hardback
Condition: New

€ 22.99
€ 17.75

Hardback. Dozens of books exist about sexy drinks: the Cosmo, Sex on the Beach, Buttery Nipple. But what about the old man drink? The Old Fashioned. The Sidecar. The Gibson. What about them? Featuring recipes from Highballs to Arnie Palmers, accompanied by quotes from old men about life, this title presents a collection of timeless mixers. Num Pages: 160 pages, Two Colour. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 163 x 111 x 13. Weight in Grams: 239.
Format
Hardback
Publication date
2010
Publisher
Quirk Books United States
Edition
1st Edition
Number of pages
160
Condition
New
SKU
V9781594744501
ISBN
9781594744501
Hardback
Condition: New

€ 16.99
€ 14.48

Hardcover. Num Pages: 176 pages, 145 color & b/w images. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 263 x 179 x 22. Weight in Grams: 884.
Format
Hardback
Publication date
2012
Publisher
Schiffer Publishing Ltd United States
Number of pages
176
Condition
New
SKU
V9780764339264
ISBN
9780764339264
Hardback
Condition: New

€ 36.99
€ 33.61

Hardcover. Very good copy in good dustwrapper. Lightly sunned spine. DW has minor shelf wear, remains very good
Format
Hardback
Publication date
1980
Publisher
Souvenir Press Ltd
Condition
Used, Very Good
SKU
KCW0012970
ISBN
9780285648968
Hardback
Condition: Used, Very Good

€ 4.99

Paperback. Very good copy with light shelf wear
Publication date
1991
Condition
Used, Very Good
Format
Paperback
Publisher
Ebury Publishing
SKU
KCW0012719
ISBN
9780712646413
Paperback
Condition: Used, Very Good

€ 4.99

Paperback. Num Pages: 240 pages, illustrations. BIC Classification: WBXN. Category: (G) General (US: Trade). Dimension: 190 x 233 x 16. Weight in Grams: 496.
Format
Paperback
Publication date
2003
Publisher
St. Martin's Griffin
Edition
Revised
Condition
New
SKU
V9780312312190
ISBN
9780312312190
Paperback
Condition: New

€ 23.99
€ 20.68

Paperback. Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations. Num Pages: 256 pages, 350 colour illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 234 x 189 x 14. Weight in Grams: 621.
Format
Paperback
Publication date
2016
Publisher
Rowman & Littlefield United States
Number of pages
256
Condition
New
Edition
Illustrated
SKU
V9781493024537
ISBN
9781493024537
Paperback
Condition: New

€ 18.24

Hardcover. Editor(s): Nimmo, Derek. Num Pages: 160 pages, 81 colour and 64 b&w illustrations. BIC Classification: HBTB; WB. Category: (G) General (US: Trade). Dimension: 295 x 200 x 19. Weight in Grams: 880. Fine copy in very good dustwrapper. DW has minor shelf wear. Previous owners name to FFEP, remains very good
Format
Hardback
Publication date
1992
Publisher
Quiller Press
Condition
Used, Very Good
SKU
KCW0011610
ISBN
9781870948487
Hardback
Condition: Used, Very Good

€ 4.99

Paperback. Clean copy with minor shelf wear
Format
Paperback
Publication date
1992
Publisher
Estragon Press Ltd
Condition
Used, Very Good
SKU
KMK0011536
ISBN
9781874076001
Paperback
Condition: Used, Very Good

€ 4.99

Hardcover.
Format
Hardback
Publication date
2014
Publisher
Houghton Mifflin Harcourt Publishing Company United States
Edition
2nd Edition
Number of pages
1056
Condition
New
SKU
V9780470936306
ISBN
9780470936306
Hardback
Condition: New

€ 41.11

Hardcover. Num Pages: 248 pages, colour illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 248 x 193 x 25. Weight in Grams: 1038.
Format
Hardback
Publication date
2008
Publisher
Random House USA Inc United States
Edition
1st Edition
Number of pages
248
Condition
New
SKU
V9780307351401
ISBN
9780307351401
Hardback
Condition: New

€ 40.99
€ 34.15

Paperback. Illustrator(s): Walker, Francis S. Series: Favourite Recipes. Num Pages: 48 pages, 12ill. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 116 x 170 x 8. Weight in Grams: 58. 8vo. Very good copy. Illustrated pamphlet in original printed wrappers.
Format
Paperback
Publication date
2001
Publisher
J Salmon Ltd
Condition
Used, Very Good
SKU
KEX0311471
ISBN
9781902842196
Paperback
Condition: Used, Very Good

€ 15.00

Paperback. "In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. "a Molly O'Neil in The New York Times Magazine. Num Pages: 448 pages, 85 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 231 x 187 x 29. Weight in Grams: 890.
Format
Paperback
Publication date
1996
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
448
Condition
New
SKU
V9780471287858
ISBN
9780471287858
Paperback
Condition: New

€ 36.99
€ 26.55

Paperback. Now in its third edition, this book contains tests and reliable recipes, many of which are unique to this publication. However certain well-tried favourites are also to be found within these pages. Illustrator(s): Royle, Rex. Num Pages: 126 pages, 53 black and white cartoons. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 208 x 150 x 8. Weight in Grams: 176.
Format
Paperback
Publication date
1998
Publisher
Amateur Winemaker
Condition
New
SKU
V9780900841637
ISBN
9780900841637
Paperback
Condition: New

€ 12.36

Paperback. Num Pages: 128 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 288 x 210 x 10. Weight in Grams: 540. Clean copy with minor shelf wear
Format
Paperback
Publication date
2015
Publisher
Wilkinson Publishing Australia
Condition
Used, Very Good
Number of pages
128
SKU
KMK0009133
ISBN
9781925265286
Paperback
Condition: Used, Very Good

€ 8.99
€ 4.99

Hardcover. Num Pages: 144 pages, 30 full-colour photos. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 199 x 217 x 15. Weight in Grams: 558.
Format
Hardback
Publication date
2014
Publisher
Ten Speed Press
Condition
New
SKU
9781607745334
ISBN
9781607745334
Hardback
Condition: New

€ 19.99
€ 12.45

Hardcover. Clean copy with minor shelf wear
Format
Hardback
Publication date
1998
Publisher
International Masters Publishing Ltd.
Condition
Used, Very Good
SKU
KMK0008796
Hardback
Condition: Used, Very Good

€ 4.99

Paperback. The Bountiful Kitchen shows how you can develop and transform leftover meals into a variety of separate and delicious dishes. Start with a master recipe based on one main ingredient and then turn the leftovers into interesting new dishes - saving time and money. Num Pages: 208 pages, Colour photography throughout. BIC Classification: WBD; WBF. Category: (G) General (US: Trade). Dimension: 208 x 266 x 19. Weight in Grams: 728. Clean copy with minor shelf wear
Format
Paperback
Publication date
2016
Publisher
Kyle Books
Condition
Used, Very Good
SKU
KMK0008633
ISBN
9780857833594
Paperback
Condition: Used, Very Good

€ 4.99

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