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Food & Drink

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Food & Drink

Hardback. Num Pages: 160 pages, Full colour photos throughout. BIC Classification: AJC; WB. Category: (G) General (US: Trade). Dimension: 285 x 250 x 18. Weight in Grams: 1014.
Format
Hardback
Publication date
2008
Publisher
Tricycle Press United States
Number of pages
160
Condition
New
SKU
V9781582462462
ISBN
9781582462462
Hardback
Condition: New

€ 27.60

Hardback. Num Pages: 128 pages, 30 full-colour photos. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 226 x 151 x 17. Weight in Grams: 482.
Format
Hardback
Publication date
2009
Publisher
Random House USA Inc United States
Number of pages
128
Condition
New
SKU
V9781580089494
ISBN
9781580089494
Hardback
Condition: New

€ 17.99
€ 17.37

Paperback.
Format
Paperback
Publication date
2009
Publisher
North Atlantic Books,U.S.
Edition
0th Edition
Condition
New
SKU
V9781556437656
ISBN
9781556437656
Paperback
Condition: New

€ 35.99
€ 25.80

Hardcover. .
Format
Hardback
Publication date
2003
Publisher
Clarkson Potter
Edition
1st Edition
Condition
New
SKU
V9780609608937
ISBN
9780609608937
Hardback
Condition: New

€ 46.99
€ 29.63

Paperback. Num Pages: 496 pages, illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 219 x 255 x 29. Weight in Grams: 1338.
Format
Paperback
Publication date
2016
Publisher
America´s Test Kitchen
Condition
New
SKU
V9781940352541
ISBN
9781940352541
Paperback
Condition: New

€ 30.99
€ 30.98

Paperback. The vibrant and delicious meat-free recipes in this book are combined with luscious photographs and whimsical illustrations, offering vegetable-based cooking with dishes that are stylish, fresh, and flavorsome. Recipes include Pressed Leek Terrine and Dijon Mayonnaise, Pumpkin and Spinach Rotolo, and Pear and Parmesan Tarte Tatin with Thyme Pastry. Num Pages: 256 pages. BIC Classification: WBJ. Weight in Grams: 51.
Format
Paperback
Publication date
2012
Publisher
Lyons Press
Number of pages
256
Condition
New
Edition
Illustrated
SKU
V9780762778973
ISBN
9780762778973
Paperback
Condition: New

€ 25.99
€ 20.85

Hardback. Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. Num Pages: 160 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 225 x 175. .
Format
Hardback
Publication date
2017
Publisher
Quadrille Publishing Ltd
Condition
New
SKU
9781849499415
ISBN
9781849499415
Hardback
Condition: New

€ 18.99
€ 16.61

Paperback. Num Pages: 48 pages, 18ill. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 214 x 279 x 3. Weight in Grams: 112.
Format
Paperback
Publication date
1984
Publisher
Dover Publications Inc. United States
Edition
0th Edition
Number of pages
48
Condition
New
SKU
V9780486244952
ISBN
9780486244952
Paperback
Condition: New

€ 7.49

Hardcover. Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes. 128 pages, 300+ col photos. Cateogry: (G) General (US: Trade). BIC Classification: 1DND; WBN. Dimension: 285 x 239 x 17. Weight: 952.
Format
Hardback
Publication date
2008
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781903141557
ISBN
9781903141557
Hardback
Condition: New

€ 20.99
€ 16.69

Hardcover. .
Format
Hardback
Publication date
2014
Publisher
Houghton Mifflin Harcourt Publishing Company United States
Edition
1st Edition
Number of pages
640
Condition
New
SKU
V9780470164990
ISBN
9780470164990
Hardback
Condition: New

€ 35.99
€ 34.71

Paperback. Divided into themes such as 'Halloween Hootenanny', 'Bag 'em, Tag 'em Meals', and 'Deflate Your Mate', this book features more than 60 recipes such as 'Save-Your-Sex-Life Souffles,' 'Sedate the In-Laws Bison Tartar,' and 'Lock-Down French Toast'. Num Pages: 224 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 235 x 191 x 17. Weight in Grams: 674.
Format
Paperback
Publication date
2008
Publisher
Rowman & Littlefield
Edition
1st
Condition
New
SKU
V9781599214412
ISBN
9781599214412
Paperback
Condition: New

€ 19.99
€ 17.45

Paperback. The Little Saigon Cookbook offers dozens of family recipes, many surviving through oral history alone. It takes readers on a tour of culinary landmarks and introduces them to the wealth of authentic dishes found in Little Saigon. Num Pages: 224 pages, black & white illustrations, colour illustrations, maps. BIC Classification: 1FMV; WBN; WBV. Category: (G) General (US: Trade). Dimension: 203 x 217 x 15. Weight in Grams: 32.
Format
Paperback
Publication date
2012
Publisher
Rowman & Littlefield United States
Edition
Second
Number of pages
224
Condition
New
SKU
V9780762774494
ISBN
9780762774494
Paperback
Condition: New

€ 19.99
€ 17.42

Paperback. Scottish cooking is enjoying a renaissance as restaurants and cookery writers look to the past and traditional recipes for inspiration. Catherine Brown's book is a resource for these recipes, with glimpses into traditional eating habits and Scottish seasonal festivities. Num Pages: 192 pages. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 213 x 139 x 19. Weight in Grams: 268.
Format
Paperback
Publication date
2015
Publisher
Angel's Share
Condition
New
SKU
KKD0013018
ISBN
9781903238400
Paperback
Condition: New

€ 17.95

Hardcover. The first of its kind cookbook expands the uses of Splenda, proving that it is versatile enough to be used in many different recipes for all types of meals. Num Pages: 244 pages, 150. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 239 x 160 x 20. Weight in Grams: 508.
Format
Hardback
Publication date
2004
Publisher
Rowman & Littlefield United States
Edition
First Edition
Number of pages
244
Condition
New
SKU
V9781590770214
ISBN
9781590770214
Hardback
Condition: New

€ 21.99
€ 21.59

paperback. Knack Low-Salt Cooking teaches you how to use other foods, like lemon juice, herbs, and spices, to add luster to your foods again. It focuses on familiar foods prepared in low-salt ways and introduces the reader to more exotic, delicious low-salt recipes. Series: Knack: Make it Easy. Num Pages: 256 pages, colour illustrations, frontispiece. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 231 x 188 x 28. Weight in Grams: 46. Fine copy showing minor shelf wear
Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield
Condition
Used, Very Good
Edition
1st Edition
SKU
KSS0010664
ISBN
9781599217840
Paperback
Condition: Used, Very Good

€ 4.99

Hardcover. Num Pages: 256 pages, 60 photos. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 201 x 265 x 27. Weight in Grams: 1038.
Format
Hardback
Publication date
2015
Publisher
Ten Speed Press
Edition
1st Edition
Condition
New
SKU
V9781607742975
ISBN
9781607742975
Hardback
Condition: New

€ 34.99
€ 23.06

Hardcover. Num Pages: 240 pages, colour illustrations, frontispiece. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 247 x 192 x 19. Weight in Grams: 892.
Format
Hardback
Publication date
2008
Publisher
Random House USA Inc United States
Edition
Illustrated
Number of pages
240
Condition
New
SKU
V9780307346599
ISBN
9780307346599
Hardback
Condition: New

€ 35.99
€ 32.09

Hardcover. This beautifully illustrated collection of food writing includes delectable scenes of cooking and feasting from novels and stories, poems that use food to tempt and seduce, and fine writing by and about great cooks. Editor(s): Hardyment, Christina. Num Pages: 240 pages, 60 colour. BIC Classification: DQ; WB. Category: (G) General (US: Trade). Dimension: 256 x 179 x 29. Weight in Grams: 902.
Format
Hardback
Publication date
2015
Publisher
The British Library Publishing Division
Condition
New
SKU
9780712357807
ISBN
9780712357807
Hardback
Condition: New

€ 14.00

Hardcover. Num Pages: 256 pages, colour photos. BIC Classification: 1QSM; WBN. Category: (G) General (US: Trade). Dimension: 179 x 229 x 25. Weight in Grams: 846.
Format
Hardback
Publication date
2016
Publisher
Lorenz Books
Condition
New
SKU
V9781843093442
ISBN
9781843093442
Hardback
Condition: New

€ 15.43

Paperback. Provides recipes and instructions for adapting recipes for slow-cooking, describes features, and gives tips for timing and safety. Num Pages: 264 pages, illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 230 x 189 x 15. Weight in Grams: 400.
Format
Paperback
Publication date
2000
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
264
Condition
New
SKU
V9780764552403
ISBN
9780764552403
Paperback
Condition: New

€ 17.99
€ 15.34

Hardcover. A collection of ideas for dressing pasta that is suitable for all food lovers. Whether it's dried spaghetti or fresh egg tagliatelle, pasta is a versatile ingredient for making the most of seasonal ingredients or marrying together a few storecupboard staples to create a quick and easy meal. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 203 x 155 x 11. Weight in Grams: 244.
Format
Hardback
Publication date
2014
Publisher
Lorenz Books
Condition
New
SKU
V9780754829867
ISBN
9780754829867
Hardback
Condition: New

€ 7.99
€ 6.51

Paperback. Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice. Num Pages: 288 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 157 x 17. Weight in Grams: 484.
Format
Paperback
Publication date
2002
Publisher
John Wiley and Sons Ltd United States
Edition
3rd Edition
Number of pages
288
Condition
New
SKU
V9780471405467
ISBN
9780471405467
Paperback
Condition: New

€ 31.99
€ 25.70

Hardback.
Publication date
2015
Publisher
Rux Martin/Houghton Mifflin Harcourt
Edition
Fol Brdbk/
Condition
New
Format
Hardback
SKU
V9780544520608
ISBN
9780544520608
Hardback
Condition: New

€ 21.99
€ 15.76

Hardback. S is for Sri Lankan showcases 50 iconic recipes with a modern twist Series: Alphabet Cooking. Num Pages: 144 pages. BIC Classification: 1FKS; WBN. Category: (G) General (US: Trade). Dimension: 219 x 168 x 23. Weight in Grams: 506. Good copy with some minor shelf wear
Format
Hardback
Publication date
2017
Publisher
Quadrille Publishing Ltd
Condition
Used, Very Good
SKU
KKD0010045
ISBN
9781849499620
Hardback
Condition: Used, Very Good

€ 17.95

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