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Down Home Texas Cooking
James Stroman
€ 17.99
€ 16.82
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Description for Down Home Texas Cooking
paperback. Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh. Num Pages: 208 pages. BIC Classification: 1KBBSX; WBN. Category: (G) General (US: Trade). Dimension: 215 x 148 x 13. Weight in Grams: 254.
Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh. James Stroman traveled the Lone Star State and collected the special recipes that have become traditional mealtime favorites with Texas families. These best-loved dishes include spicy Creole cuisine, splendid Tex-Mex offerings, classic Texas fare, and delectable Gulf Coast seafood. And for the carb-counters out there, a special icon has been added to draw attention to the low and no-carb recipes. From hors d'oeuvres to dessert, the recipes in Down Home Texas ... Read more
Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh. James Stroman traveled the Lone Star State and collected the special recipes that have become traditional mealtime favorites with Texas families. These best-loved dishes include spicy Creole cuisine, splendid Tex-Mex offerings, classic Texas fare, and delectable Gulf Coast seafood. And for the carb-counters out there, a special icon has been added to draw attention to the low and no-carb recipes. From hors d'oeuvres to dessert, the recipes in Down Home Texas ... Read more
Product Details
Format
Paperback
Publication date
2004
Publisher
Taylor Trade Publishing United States
Number of pages
208
Condition
New
Number of Pages
208
Place of Publication
Lanham, United States
ISBN
9781589791008
SKU
V9781589791008
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About James Stroman
James Stroman, author of the bestselling Great Country Inns of America Cookbook, has been a White House Fellow, personal assistant to Dallas Cowboy's owner Clint Murchison, and owner of his own food company. He lives in Dallas, Texas.
Reviews for Down Home Texas Cooking
Just in time for serious fall cooking.
Lubbock Avalanche-Journal
From hors d'oeuvres to desserts, the recipes inDown Home Texas Cooking are as rich and as varied as Texas itself.
Nicki Bruce Logan
Plainview Daily Herald
you can go home again
Linda Fradkin
Galveston County Daily News
...the plethora of recipes... helps everyone ... Read more
Lubbock Avalanche-Journal
From hors d'oeuvres to desserts, the recipes inDown Home Texas Cooking are as rich and as varied as Texas itself.
Nicki Bruce Logan
Plainview Daily Herald
you can go home again
Linda Fradkin
Galveston County Daily News
...the plethora of recipes... helps everyone ... Read more