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Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
Warren R. Anderson
€ 17.99
€ 16.81
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Description for Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
Paperback. Num Pages: 128 pages, black & white halftones, colour illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 229 x 153 x 41. Weight in Grams: 220.
Dry-aged meat is a meat lover s dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butcher shops, at a cost far beyond the pocketbook of most consumers. But now this ultimate expression of meaty flavor is available to all, with the surprisingly simple but detailed instructions in this handy guide. All that s needed is a small refrigerator, a fan, a remote thermometer, and this book. With these tools anyone can dry age beef, duck, goose, lamb, goat, venison and other game, and more. ... Read more
Dry-aged meat is a meat lover s dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butcher shops, at a cost far beyond the pocketbook of most consumers. But now this ultimate expression of meaty flavor is available to all, with the surprisingly simple but detailed instructions in this handy guide. All that s needed is a small refrigerator, a fan, a remote thermometer, and this book. With these tools anyone can dry age beef, duck, goose, lamb, goat, venison and other game, and more. ... Read more
Product Details
Publisher
Burford Books
Format
Paperback
Publication date
2016
Condition
New
Weight
219g
Number of Pages
128
Place of Publication
NJ, United States
ISBN
9781580801799
SKU
V9781580801799
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-80
Reviews for Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
Dry Aging Meat at Home is very highly recommended for personal, family, and community library Food Preparation & Cookbook collections. Midwest Book Review, May, 2016