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Easy Everyday Slow Cooker Recipes: 200 Recipes
Donna-Marie Pye
€ 23.99
€ 16.57
FREE Delivery in Ireland
Description for Easy Everyday Slow Cooker Recipes: 200 Recipes
Paperback. Reliable recipes for the labour-saving slow cooker appliance, whether you are cooking for two or serving a crowd. Num Pages: 352 pages, 16 full-colour photos; full colour throughout. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 267 x 198 x 20. Weight in Grams: 996.
Whether cooking for two or serving a crowd, this book makes easy work of creating delicious, soul-satisfying slow cooker meals. In this gorgeous, full-colour book with 16 photographs, there are 200 recipes to explore and experiment with, featuring the best of regional cuisine, as well as globally inspired dishes from cultures around the world. Each recipe is created with convenience in mind with a good balance of those that require a few extra minutes of preparation versus others where all the ingredients can be added at once. Most of the recipes serve from four to eight people and can be ... Read more
Whether cooking for two or serving a crowd, this book makes easy work of creating delicious, soul-satisfying slow cooker meals. In this gorgeous, full-colour book with 16 photographs, there are 200 recipes to explore and experiment with, featuring the best of regional cuisine, as well as globally inspired dishes from cultures around the world. Each recipe is created with convenience in mind with a good balance of those that require a few extra minutes of preparation versus others where all the ingredients can be added at once. Most of the recipes serve from four to eight people and can be ... Read more
Product Details
Publisher
Robert Rose Inc
Format
Paperback
Publication date
2014
Condition
New
Number of Pages
352
Place of Publication
, Canada
ISBN
9780778804833
SKU
V9780778804833
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Donna-Marie Pye
Donna-Marie Pye is the author of many slow cooker cookbooks. She is a highy respected home economist, food writer and recipe developer and owns and operates her own cooking school.
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