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Eat Like a Man: The Only Cookbook a Man Will Ever Need
Ryan D´agostino
€ 31.99
€ 30.35
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Description for Eat Like a Man: The Only Cookbook a Man Will Ever Need
Hardcover. A collection of food writing and 65-75 male-centric recipes for men who like to eat, cook, and talk about food. Num Pages: 208 pages, 150 illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 255 x 196 x 23. Weight in Grams: 924.
So long, dude food. Most men who love food have a roasting pan and a decent spice rack, but they're still looking for that one book that has all the real food they love to eat and wish they could cook. Esquire food editor Ryan D'Agostino is here to change that with his unapologetically male-centric Eat Like a Man a choice collection of 75 recipes and food writing for men who like to eat, cook, and read about great food. It's the Esquire man's repertoire of perfect recipes, essays on how food figures into the moments that define a man's ... Read more
So long, dude food. Most men who love food have a roasting pan and a decent spice rack, but they're still looking for that one book that has all the real food they love to eat and wish they could cook. Esquire food editor Ryan D'Agostino is here to change that with his unapologetically male-centric Eat Like a Man a choice collection of 75 recipes and food writing for men who like to eat, cook, and read about great food. It's the Esquire man's repertoire of perfect recipes, essays on how food figures into the moments that define a man's ... Read more
Product Details
Publisher
Chronicle Books
Number of pages
208
Format
Hardback
Publication date
2010
Condition
New
Weight
940g
Number of Pages
208
Place of Publication
San Francisco, United States
ISBN
9780811877411
SKU
V9780811877411
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Ryan D´agostino
Chef contributors featured include: Mario Batali, Daniel Boulud, Douglas Keane, Michael Symon, Wylie Dufresne, David Chang, Harold Dieterle, David Myers, Rob Evans, Michael Mina, Tom Colicchio, John Besh, Suzanne Goin, Bryan Voltaggio, Scott Peacock, Eric Ripert , Peter McAndrews and Hugh Acheson. Tom Colicchio is the founder and co-owner of the Craft restaurants as well as the head judge on ... Read more
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