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20%OFFConstance L. Kirker - Edible Flowers: A Global History - 9781780236384 - V9781780236384
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Edible Flowers: A Global History

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Description for Edible Flowers: A Global History Hardback. Edible Flowers is the fascinating history of how flowers have been used in cooking from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups, salads, desserts and drinks. Discover something new about the flowers all around you with this surprising history. Series: Edible. Num Pages: 144 pages, 60 illustrations, 45 in colour. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 130 x 204 x 19. Weight in Grams: 368.
Few things in life have as much universal appeal as flowers. But why in the world would anyone eat them? Greek, Roman, Persian, Ottoman, Mayan, Chinese and Indian cooks have all recognized the feast for the senses that flowers brought to their dishes. Today, chefs and adventurous cooks are increasingly using flowers in innovative ways.Edible Flowers is the fascinating history of how flowers have been used in cooking from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups, salads, desserts and drinks. Discover something new about the flowers all around you with this ... Read more

Product Details

Publisher
Reaktion Books
Format
Hardback
Publication date
2016
Series
Edible
Condition
New
Number of Pages
144
Place of Publication
London, United Kingdom
ISBN
9781780236384
SKU
V9781780236384
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1

About Constance L. Kirker
Constance Kirker is a retired Penn State University professor of art history. Mary Newman has taught at Ohio University and the University of Malta.

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