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17%OFFRichard . Ed(S): Hosking - Eggs in Cookery - 9781903018545 - V9781903018545
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Eggs in Cookery

€ 40.99
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Description for Eggs in Cookery Paperback. Editor(s): Hosking, Richard. Num Pages: 300 pages, 10 b&w illustrations. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 246 x 174 x 25. Weight in Grams: 590.

Product Details

Format
Paperback
Publication date
2007
Publisher
Prospect Books United Kingdom
Number of pages
300
Condition
New
Number of Pages
300
Place of Publication
Blackawton, United Kingdom
ISBN
9781903018545
SKU
V9781903018545
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-2

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