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English Food
Jane Grigson
€ 52.99
€ 35.08
FREE Delivery in Ireland
Description for English Food
Hardcover. Looking at a range of English cookery, this book sets out an array of dishes including soups, fish, roasts and pies. There are also sections on cheese and egg dishes, vegetables and preserves as well as puddings, cakes and breads. The recipes include whim-wham, sea-kale and Yorkshire pudding. Num Pages: 384 pages, 50 b&w line drawings. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 141 x 160 x 32. Weight in Grams: 817.
English Food has achieved classic status since its first publication in 1974, when it won the Glenfiddich Award for Cookery Book of the Year. This new edition was fully revised and updated by Jane Grigson before her death in 1990. It presents a comprehensive selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kind of English dishes. It also stands in tribute to Jane Grigson's wonderful writing, which combines wit, inspiration and profound knowledge. As Sophie Grigson says in her Foreword, old copies of English Food 'dog-eared ... Read more
English Food has achieved classic status since its first publication in 1974, when it won the Glenfiddich Award for Cookery Book of the Year. This new edition was fully revised and updated by Jane Grigson before her death in 1990. It presents a comprehensive selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kind of English dishes. It also stands in tribute to Jane Grigson's wonderful writing, which combines wit, inspiration and profound knowledge. As Sophie Grigson says in her Foreword, old copies of English Food 'dog-eared ... Read more
Product Details
Publisher
Ebury Press
Format
Hardback
Publication date
1992
Condition
New
Number of Pages
400
Place of Publication
London, United Kingdom
ISBN
9780091770433
SKU
V9780091770433
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-68
About Jane Grigson
Jane Grigson was one of the most influential and prolific cookery writers of her generation. Much admired for her informed and accessible writing style, she made an important contribution to the resurgence of interest in British cookery. She died of cancer in 1990. Sophie Grigson is the daughter of Jane Grigson. She is well known as the ... Read more
Reviews for English Food
a splendid edition of this cookery classic. If your old copy is dog-eared, invest in this new hardback; if you've never read it, now's your chance
Woman and Home
If you don't already own a copy of this seminal book, now is the time to invest in our edible heritage made digestible by one of ... Read more
Woman and Home
If you don't already own a copy of this seminal book, now is the time to invest in our edible heritage made digestible by one of ... Read more