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Everyday Family Recipes For Your Combination Microwave: Healthy, nutritious family meals that will save you money and time
Carolyn Humphries
€ 15.99
€ 12.61
FREE Delivery in Ireland
Description for Everyday Family Recipes For Your Combination Microwave: Healthy, nutritious family meals that will save you money and time
Paperback. Discover how to get the best from your combination microwave and revolutionize the way you cook. Num Pages: 208 pages, no internal images - no LS help required. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 128 x 197 x 20. Weight in Grams: 174.
This book will give you the knowledge and confidence to creat complete meals for every time of day and occasion - quickly. It will also teach you how to bake great cakes and breads, and make simple snacks and side dishes. Many meals are complete in their own right or have different elements that can be cooked one after the other (food needs to 'rest' before serving so this is quite possible and still keeep it all hot.). But it can be used alongside your conventional hob. You may, for instance, want to quickly boil some rice or pasta to ... Read more
This book will give you the knowledge and confidence to creat complete meals for every time of day and occasion - quickly. It will also teach you how to bake great cakes and breads, and make simple snacks and side dishes. Many meals are complete in their own right or have different elements that can be cooked one after the other (food needs to 'rest' before serving so this is quite possible and still keeep it all hot.). But it can be used alongside your conventional hob. You may, for instance, want to quickly boil some rice or pasta to ... Read more
Product Details
Publisher
Little, Brown Book Group
Format
Paperback
Publication date
2015
Condition
New
Number of Pages
208
Place of Publication
London, United Kingdom
ISBN
9781472135605
SKU
V9781472135605
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Carolyn Humphries
Carolyn Humphries has been a food writer and editor for many years. She started her career as a chef, but quickly realised she preferred to create food for people to cook at home. Having trained as a journalist, she became a food writer for Woman magazine. She has since written for numerous journals, is the author of over 60 books ... Read more
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