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Exploring China: A Culinary Adventure: 100 Recipes from Our Journey
Ching-He Huang
€ 41.99
€ 38.05
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Description for Exploring China: A Culinary Adventure: 100 Recipes from Our Journey
Hardback. The authors have transformed the way we cook and eat Chinese food. In this title, they arrive in Beijing to explore the influences of the West on traditional Imperial cuisine and talk to chefs about their take on Peking Duck. It covers their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. Num Pages: 272 pages, col. Illustrations, col. ports. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade); (J) Children / Juvenile. Dimension: 249 x 197 x 28. Weight in Grams: 1096.
Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across China
Two of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this exciting cookbook and is the result of their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected as shown in the BBC TV show.
They tell the story of China, both old and new, through food. Each recipe in the book features a back story ... Read more
Product Details
Publisher
Ebury Publishing
Number of pages
272
Format
Hardback
Publication date
2012
Condition
New
Number of Pages
272
Place of Publication
London, United Kingdom
ISBN
9781849904988
SKU
V9781849904988
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-13
About Ching-He Huang
Ken Hom was born in Tucson, Arizona after his Cantonese parents left China after World War II. He is an internationally regarded authority on Chinese and Oriental cooking, has 28 years' experience as a television chef and has written over 30 cookery books. In 2008 he was awarded an honorary doctorate from Oxford Brookes University and in 2009 was awarded ... Read more
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