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Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans
Brandon, Pam; Farmand, Katie; McPherson, Heather
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Description for Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans
hardcover. Num Pages: 352 pages, Illustrations. BIC Classification: 1KBBFL; WBN. Category: (G) General (US: Trade). Dimension: 181 x 185 x 28. Weight in Grams: 1111.
Florida offers more to savour than merely seafood and citrus. Name an ingredient and you’re likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavours. The result is a cookbook like no other; a delicious celebration of Florida food and cooking that’ll lead you from the kitchen to the farmers’ market and home again.
Florida offers more to savour than merely seafood and citrus. Name an ingredient and you’re likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavours. The result is a cookbook like no other; a delicious celebration of Florida food and cooking that’ll lead you from the kitchen to the farmers’ market and home again.
Product Details
Format
Hardback
Publication date
2012
Publisher
University Press of Florida United States
Number of pages
352
Condition
New
Number of Pages
352
Place of Publication
Florida, United States
ISBN
9780813042282
SKU
V9780813042282
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-99
About Brandon, Pam; Farmand, Katie; McPherson, Heather
Pam Brandon is a food and travel writer and managing editor of Edible Orlando magazine. She is the author of numerous books, including Culinary Confessions of the PTA Divas. Katie Farmand is a food stylist and Orlando-based recipe developer. She is editor of Edible Orlando magazine, has served as the food editor for Victoria and Teatimemagazines, and ... Read more
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