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36%OFFMitchell Tonks - Fish: The Complete Fish & Seafood Companion - 9781862058330 - V9781862058330
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Fish: The Complete Fish & Seafood Companion

€ 34.99
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Description for Fish: The Complete Fish & Seafood Companion Hardcover. Fish is currently THE rockstar ingredient - prized for its healthy benefits - but there is still a lot of fear surrounding its preparation and cooking. Mitch Tonks' book breaks down that barrier by being a modern, approachable and comprehensive guide to buying, preparing and cooking fish and seafood. Num Pages: 320 pages, 150 illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 252 x 202 x 30. Weight in Grams: 1416. The Complete Fish and Seafood Companion. 320 pages, 150 illustrations. Fish is currently THE rockstar ingredient - prized for its healthy benefits - but there is still a lot of fear surrounding its preparation and cooking. Mitch Tonks' book breaks down that barrier by being a modern, approachable and comprehensive guide to buying, preparing and cooking fish and seafood. Cateogry: (G) General (US: Trade). BIC Classification: WBTF. Dimension: 252 x 202 x 30. Weight: 1348.

Fish is currently THE rockstar ingredient – prized for its healthy benefits – but there is still a lot of fear surrounding its preparation and cooking.

Mitch Tonks' book breaks down that barrier by being a modern, approachable and comprehensive guide to buying, preparing and cooking fish and seafood. Global in outlook, a species-by-species breakdown will detail how to buy fish, where it is in season (including the different names fish are given globally to aid sourcing), how to prepare it and offer a selection of delicious recipe ideas. There is also a section on fish logistics, so readers understand what is good to buy frozen and how this fits the global resource message. With fishing methods and the issue of depleted stocks in sharp focus, Mitch also explains the paramount importance of eating fish in season. With reportage photography documenting Mitch's daily life on the docks of Brixham fishing port and peppered with stories and anecdotes from fishing communities, this book is a delight to read as well as an essential manual. Packed with over 100 delicious recipes and stunning food photography, it will tempt fish lovers the world over.

Product Details

Publisher
Pavilion
Number of pages
320
Format
Hardback
Publication date
2009
Condition
New
Number of Pages
320
Place of Publication
, United Kingdom
ISBN
9781862058330
SKU
V9781862058330
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-97

About Mitchell Tonks
Mitch Tonks is the founder of the restaurant and fishmonger chain FishWorks. The are 12 shops and restaurants, 3 cookery schools, 3 books, a range in the supermarkets and is currently working with Youngs as a consultant. He has also appeared on Saturday Kitchen and the BBC’s BAFTA nominated Get Cooking broadband initiative. He contributes to magazines including Delicious and Fresh and demonstrates at major food shows around the UK.

Reviews for Fish: The Complete Fish & Seafood Companion
'...Anybody with an interest in fish will find this book invaluable. And with its beautiful food photographs and scenic shots, it may be one for the coffee table too'. BBC GOOD FOOD Magazine, April 2009 Issue

Goodreads reviews for Fish: The Complete Fish & Seafood Companion


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