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Food and Beverage Service
Paperback
€ 17.95
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Description for Food and Beverage Service
paperback. 490pp
This revised edition takes into account developments in teaching and the food and beverage service industry. The book links the text to the relevant NVQ units and highlights essential underpinning knowledge. It gives coverage of NVQ levels 1, 2 and 3. New topics include take-away service, communication skills and dealing with children. There is also additional information on health and safety and hygiene.
This revised edition takes into account developments in teaching and the food and beverage service industry. The book links the text to the relevant NVQ units and highlights essential underpinning knowledge. It gives coverage of NVQ levels 1, 2 and 3. New topics include take-away service, communication skills and dealing with children. There is also additional information on health and safety and hygiene.
Product Details
Condition
Used, Good
Publisher
Hodder Arnold London
Format
Paperback
Publication date
1994
Number of Pages
464
Place of Publication
London, United Kingdom
ISBN
9780340611524
SKU
KHS1021600
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1
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