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Food and Morality: Proceedings of the Oxford Symposium on Food and Cookery 2007 (Proceedings of the Oxford Symposium on Food and Cookery)
Susan (Ed Friedland
€ 40.99
€ 34.01
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Description for Food and Morality: Proceedings of the Oxford Symposium on Food and Cookery 2007 (Proceedings of the Oxford Symposium on Food and Cookery)
Paperback. Editor(s): Friedland, Susan. Series: Proceedings of the Oxford Symposium on Food and Cookery. Num Pages: 320 pages, 24 black and white illustrations. BIC Classification: WB. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 245 x 175 x 31. Weight in Grams: 588. Proceedings of the Oxford Symposium on Food and Cookery 2007. Series: Proceedings of the Oxford Symposium on Food and Cookery. 320 pages, 24 black and white illustrations. Editor(s): Friedland, Susan. Contains forty essays that cover the question of the interplay between our eating habits and ethics. This work deals with the topic of morality that embraces a range of essays from English, American and overseas scholars who ponder contemporary questions, such as eating foie gras, advertising junk food, and master and servant relationships. Cateogry: (UP) Postgraduate, Research & Scholarly. BIC Classification: WB. Dimension: 245 x 175 x 31. Weight: 588.
Product Details
Format
Paperback
Publication date
2008
Publisher
Prospect Books
Number of pages
320
Condition
New
Series
Proceedings of the Oxford Symposium on Food and Cookery
Number of Pages
320
Place of Publication
Blackawton, United Kingdom
ISBN
9781903018590
SKU
V9781903018590
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-37
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