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Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
Meera Sodha
€ 26.99
€ 20.36
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Description for Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
Hardback. Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. Num Pages: 304 pages. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 199 x 253 x 29. Weight in Grams: 1172.
'An unbridled joy' Nigel Slater WINNER OF THE OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2017 FROM THE FORTNUM & MASON COOKERY WRITER OF THE YEAR 2018 Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes offer up a treasure trove of flavours, making the perfect gift for both vegetarians and meat-eaters Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot ... Read more
'An unbridled joy' Nigel Slater WINNER OF THE OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2017 FROM THE FORTNUM & MASON COOKERY WRITER OF THE YEAR 2018 Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes offer up a treasure trove of flavours, making the perfect gift for both vegetarians and meat-eaters Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot ... Read more
Product Details
Publisher
Penguin Books Ltd
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
304
Place of Publication
London, United Kingdom
ISBN
9780241200421
SKU
V9780241200421
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-50
About Meera Sodha
Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, ... Read more
Reviews for Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors
Forbes
Sodha seeks to redefine Indian food, avoiding rich dishes 'swimming in brown sauce' and opting for the way her family has cooked for generations: fresh, vibrant, seasonal
The New York Times
Full of delectable, mouth-watering dishes . . . ... Read more
Forbes
Sodha seeks to redefine Indian food, avoiding rich dishes 'swimming in brown sauce' and opting for the way her family has cooked for generations: fresh, vibrant, seasonal
The New York Times
Full of delectable, mouth-watering dishes . . . ... Read more