A celebration of culture, flavour, and the timeless joy of sharing a delicious meal.

This exciting compilation of dishes from Evelyn Rose showcases the delicious diversity of Jewish cooking. This must-have collection offers a contemporary take on Jewish cuisine, blending beloved classics with a fresh, modern twist.

Combining tradition with a modern touch, this book is perfect for beginners and seasoned cooks, with its authentic, flavour-packed dishes.

Created with Evelyn Rose’s iconic repertoire, this book is a testament to her legacy as a leading authority in Jewish cookery. With decades of expertise, Evelyn Rose has inspired generations through her dedication to preserving and innovating Jewish food traditions.

From tangy pickles and perfect bagels to silky soups, hearty mains, and irresistible desserts, you’ll uncover dishes for every occasion. Whether it’s preparing small plates for a dinner party or mastering the ultimate challah, Evelyn Rose shows you how to do it with style and ease. For everything from gefilte fish to meltingly tender cholent, this is the ultimate contemporary guide to the best Jewish food.