26%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
My Kitchen Table: 100 Quick Stir-fry Recipes
Ken Hom
€ 17.99
€ 13.39
FREE Delivery in Ireland
Description for My Kitchen Table: 100 Quick Stir-fry Recipes
Paperback. The author is the nation's favourite Chinese chef. This title offers a collection of his best 100 stir-fry recipes. From chicken recipes to vegetarian, healthy to recipes for entertaining friends, curries to salads, and appetizers, snacks and side dishes, it offers a range of taste, ingredients and style - all made in the wok. Series: My Kitchen. Num Pages: 208 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 186 x 134 x 11. Weight in Grams: 352.
Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes.
With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.
Product Details
Publisher
Ebury Publishing
Number of pages
208
Format
Paperback
Publication date
2011
Series
My Kitchen
Condition
New
Number of Pages
208
Place of Publication
London, United Kingdom
ISBN
9781849901475
SKU
V9781849901475
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-98
About Ken Hom
Ken Hom is an internationally regarded authority on Chinese and Oriental cooking, and has 25 years' experience as a television chef. He began his culinary career in his uncle's Chicago restaurant at the age of eleven, before eventually moving on to teach at California's Culinary Academy. Following a spell studying gastronomy in France, Ken presented his first TV series in ... Read more
Reviews for My Kitchen Table: 100 Quick Stir-fry Recipes
It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production.
Sunday Telegraph Magazine
Sunday Telegraph Magazine