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A Royal Cookbook: Seasonal Recipes from Buckingham Palace
Mark Flanagan
€ 19.99
€ 15.78
FREE Delivery in Ireland
Description for A Royal Cookbook: Seasonal Recipes from Buckingham Palace
Hardcover. Enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family. This title includes recipes that cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks. Num Pages: 120 pages, 100 colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 208 x 204 x 13. Weight in Grams: 520.
This stylishly illustrated publication is the first-ever cookery book to come from within the Royal Household. Written by the Royal Chef, it enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family.With an emphasis on sophisticated seasonal cooking and fresh, local ingredients, the recipes will cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks. The book elaborates on the recipes with tips on enter taining and inspirational ideas for preparation and presentation, including illustrations and explanations ... Read more
This stylishly illustrated publication is the first-ever cookery book to come from within the Royal Household. Written by the Royal Chef, it enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family.With an emphasis on sophisticated seasonal cooking and fresh, local ingredients, the recipes will cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks. The book elaborates on the recipes with tips on enter taining and inspirational ideas for preparation and presentation, including illustrations and explanations ... Read more
Product Details
Publisher
Royal Collection Trust
Format
Hardback
Publication date
2014
Condition
New
Weight
519g
Number of Pages
120
Place of Publication
London, United Kingdom
ISBN
9781905686780
SKU
V9781905686780
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4
About Mark Flanagan
Mark Flanagan is Royal Chef at Buckingham Palace. Edward Griffiths is Deputy Master of the Royal Household.
Reviews for A Royal Cookbook: Seasonal Recipes from Buckingham Palace
Ever wondered about why Queen Elizabeth II looks like the healthiest 88-year-old in Britain? . . . A Royal Cookbook reveals some of the Queen's culinary choices, including the no-bake wedding cake served at Prince William and Kate Middleton's 2011 wedding reception. . . . While there are a few are elaborate showstoppers
such as a spring starter of crown of ... Read more
such as a spring starter of crown of ... Read more