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General cookery & recipes

Results 121 - 140 of 886

General cookery & recipes

Hardcover. "First edition copyright 2010 Weldon Owen, Inc. and Williams-Sonoma, Inc. This edition copyright 2013" -- end pages. Series: Williams-Sonoma. Num Pages: 223 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 262 x 204 x 25. Weight in Grams: 1148.
Format
Hardback
Publication date
2013
Publisher
Weldon Owen
Edition
Reprint
Condition
New
SKU
V9781616286026
ISBN
9781616286026
Hardback
Condition: New

€ 31.99
€ 30.05

Paperback. Num Pages: 256 pages. BIC Classification: WBA; WBH. Category: (G) General (US: Trade). .
Format
Paperback
Publication date
2016
Publisher
Adams Media Corporation United States
Edition
1st Edition
Number of pages
256
Condition
New
SKU
V9781440594113
ISBN
9781440594113
Paperback
Condition: New

€ 20.99
€ 20.57

Paperback. Num Pages: 272 pages, illustrations. BIC Classification: 1KBBSL; WBA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 159 x 21. Weight in Grams: 423.
Format
Paperback
Publication date
1987
Publisher
Alfred A. Knopf
Edition
0th Edition
Condition
New
SKU
V9780394752754
ISBN
9780394752754
Paperback
Condition: New

€ 23.99
€ 20.16

Paperback. A reissue of Rose Prince's classic, modern-day household gem - containing a wealth of recipes, tips, knowledge for how to make good food go further. Num Pages: 480 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 157 x 221 x 29. Weight in Grams: 676.
Publisher
HarperCollins Publishers
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780008124069
ISBN
9780008124069
Paperback
Condition: New

€ 21.99
€ 15.87

Paperback. Num Pages: 320 pages, 16pp colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 279 x 217 x 23. Weight in Grams: 728.
Publisher
Random House USA Inc
Format
Paperback
Publication date
1985
Edition
2nd Revised ed.
Condition
New
SKU
V9781580081269
ISBN
9781580081269
Paperback
Condition: New

€ 30.99
€ 24.38

Hardback. Num Pages: 296 pages, Color photos throughout. BIC Classification: WBA; WBXD3; WJX. Category: (G) General (US: Trade). Dimension: 162 x 211 x 27. Weight in Grams: 782.
Publisher
Running Press,U.S.
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780762457267
ISBN
9780762457267
Hardback
Condition: New

€ 25.99
€ 22.59

Paperback. Introduces exciting dishes that reflect trends in eating habits and lifestyle. This book features 1000 recipes, offering coverage from simple soups to exotic main courses, from family puddings and snacks to desserts for the smartest dinner party. Num Pages: 416 pages, colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 205 x 148 x 27. Weight in Grams: 606.
Publisher
Foulsham Dublin, Ireland
Number of pages
416
Format
Paperback
Publication date
2002
Edition
illustrated edition
Condition
New
SKU
V9780572028688
ISBN
9780572028688
Paperback
Condition: New

€ 11.30

Hardback. SWEET TREATS FOR THE GEEK IN ALL OF US Num Pages: 256 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 200 x 250 x 26. Weight in Grams: 960.
Publisher
Little, Brown Book Group
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780751563658
ISBN
9780751563658
Hardback
Condition: New

€ 25.99
€ 18.12

Paperback. Intended for the fans of Anthony Bourdain, this is a collection of his journalism. Containing stories from his worldwide misadventures, it talks about scrounging for eel in the backstreets of Hanoi, the unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, and confessing to lobster-killing guilt. Num Pages: 304 pages. BIC Classification: DNJ; WBA. Category: (G) General (US: Trade). Dimension: 198 x 129 x 19. Weight in Grams: 254. Collected Cuts, Useable Trim, Scraps and Bones. 304 pages. Intended for the fans of Anthony Bourdain, this is a collection of his journalism. Containing stories from his worldwide misadventures, it talks about scrounging for eel in the backstreets of Hanoi, the unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, and confessing to lobster-killing guilt. Cateogry: (G) General (US: Trade). BIC Classification: DNJ; WBA. Dimension: 198 x 129 x 19. Weight: 214.
Publisher
Bloomsbury Publishing PLC
Format
Paperback
Publication date
2006
Condition
New
SKU
V9780747579816
ISBN
9780747579816
Paperback
Condition: New

€ 17.99
€ 13.19

Paperback.
Format
Paperback
Publication date
2012
Publisher
Workman Publishing United States
Edition
1st Edition
Number of pages
352
Condition
New
SKU
V9780761166030
ISBN
9780761166030
Paperback
Condition: New

€ 23.45

Paperback. Explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. This book has been thoughtfully adapted for the modern kitchen, whilst retaining the true essence of dining in medieval Britain. It is illustrated with scenes of food, feasting and cooking from paintings, tapestries and drawings. Num Pages: 144 pages, 60 colour illustrations. BIC Classification: 3H; WBA. Category: (G) General (US: Trade). Dimension: 176 x 220 x 12. Weight in Grams: 486. 143 pages, with figs and colour and b/w illus throughout. Explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. This book has been thoughtfully adapted for the modern kitchen, whilst retaining the true essence of dining in medieval Britain. It is illustrated with scenes of food, feasting and cooking from paintings, tapestries and drawings. Cateogry: (G) General (US: Trade). BIC Classification: 3H; WBA. Dimension: 176 x 220 x 12. Weight: 434.
Publisher
British Museum Press
Number of pages
143
Format
Paperback
Publication date
2012
Edition
2nd Revised edition
Condition
New
SKU
V9780714128290
ISBN
9780714128290
Paperback
Condition: New

€ 19.99
€ 15.86

Paperback. Offering more than 250 recipes, this book shows you how to make mouthwatering meals that can be made in advance and frozen until needed. Whether you're looking for breakfast, lunch, or dinner (or dessert!) you'll rediscover the satisfying taste of homemade meals with easy-to-prepare recipes. Num Pages: 272 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 233 x 204 x 14. Weight in Grams: 397.
Format
Paperback
Publication date
2014
Publisher
Adams Media
Condition
New
SKU
V9781440583759
ISBN
9781440583759
Paperback
Condition: New

€ 17.99
€ 17.05

Hardback. With more than 60 tapas recipes to choose from, inspired by Spanish cuisine and many others, this book offers: easy ideas from Spain and around the world, and cocktail-party food ideas. Num Pages: 192 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 169 x 209 x 24. Weight in Grams: 540.
Edition
01st Edition
Publisher
Murdoch Books
Number of pages
192
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781742660301
ISBN
9781742660301
Hardback
Condition: New

€ 13.99
€ 11.72

Hardcover. Eggs, avocado, bacon, bagels - the rollcall of delicious go-to ingredients makes it abundantly clear why brunch is the best meal of the day. Like its bestselling Lunch companion, this book presents recipes that are so brilliant you'll want to make them for breakfast, lunch and dinner too. Num Pages: 224 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 233 x 162. .
Publisher
Square Peg
Format
Hardback
Publication date
2018
Edition
01st Edition
Condition
New
SKU
V9781910931448
ISBN
9781910931448
Hardback
Condition: New

€ 20.99
€ 15.84

Paperback. From quirky home-grown cafes to sleek city-centre restaurants and off-the-track country pubs, The Leeds and West Yorkshire Cook Book offers a veritable slice of the region's burgeoning food and drink scene. Series: Get Stuck in. Num Pages: 160 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 247 x 223 x 14. Weight in Grams: 472.
Publisher
Meze Publishing
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781910863183
ISBN
9781910863183
Paperback
Condition: New

€ 26.99
€ 26.85

Hardcover. Num Pages: 304 pages, 200 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 262 x 204 x 28. Weight in Grams: 1216.
Format
Hardback
Publication date
2014
Publisher
Clarkson Potter
Condition
New
SKU
V9780770434434
ISBN
9780770434434
Hardback
Condition: New

€ 33.99
€ 32.04

Hardcover. Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries. Num Pages: 544 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 251 x 180 x 51. Weight in Grams: 1672.
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2012
Edition
UK ed.
Condition
New
SKU
V9780007256037
ISBN
9780007256037
Hardback
Condition: New

€ 40.99
€ 25.58

Hardcover. Classic cookery writing from the award-winning food writer and author of bestselling autobiography, 'Toast'. Num Pages: 400 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 251 x 180 x 45. Weight in Grams: 1324.
Publisher
HarperCollins Publishers
Number of pages
400
Format
Hardback
Publication date
2005
Edition
27 Sep 2005
Condition
New
SKU
V9780007199488
ISBN
9780007199488
Hardback
Condition: New

€ 40.99
€ 25.58

Hardback. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 778. Reflections on the Science of Food and Cooking. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 336 pages, Illustrations. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT; WBA. Dimension: 238 x 163 x 23. Weight: 778.
Format
Hardback
Publication date
2012
Publisher
Columbia University Press
Edition
unknown
Condition
New
SKU
V9780231153447
ISBN
9780231153447
Hardback
Condition: New

€ 33.99
€ 24.74

Hardcover. A cookbook that comes with profiles of 40 tastemakers who love to entertain, and who have each provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic. Num Pages: 368 pages, 400 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 216 x 290 x 37. Weight in Grams: 1612.
Publisher
Artisan
Number of pages
368
Format
Hardback
Publication date
2013
Edition
First Edition
Condition
New
SKU
V9781579655327
ISBN
9781579655327
Hardback
Condition: New

€ 42.99
€ 28.42

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