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General cookery & recipes
Results 481 - 504 of 546
General cookery & recipes
Comfort Food: 400 Special Treats: Indulgent home-cooked recipes to gla...
Best, Catherine, Jones, Bridget
Hardcover.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Lorenz Books
- Number of pages
- 512
- Condition
- New
- SKU
- V9780754825463
- ISBN
- 9780754825463
Hardback
Condition: New
€ 19.99€ 19.73
€ 19.99
€ 19.73
Hardcover. Explores Daniel Patterson's new kind of Californian cuisine. Num Pages: 304 pages, 150. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 296 x 230 x 31. Weight in Grams: 1560.
- Publisher
- Phaidon Press
- Number of pages
- 304
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780714865904
- ISBN
- 9780714865904
Hardback
Condition: New
€ 46.99€ 30.94
€ 46.99
€ 30.94
Hardcover. Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Num Pages: 288 pages, col. ill. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 238 x 196 x 20. Weight in Grams: 872.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9780471741718
- ISBN
- 9780471741718
Hardback
Condition: New
€ 60.33€ 45.04
€ 60.33
€ 45.04
Hardcover. Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Num Pages: 432 pages, Illustrations (some col.). BIC Classification: 1D; TTVC; WBA. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 297 x 217 x 28. Weight in Grams: 1440.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9780471291879
- ISBN
- 9780471291879
Hardback
Condition: New
€ 74.39
€ 74.39
Hardcover. It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. Editor(s): Schmidt, Margaret. Translator(s): Schmidt, Arno. Num Pages: 432 pages, col.Illustrations. BIC Classification: 1D; GBC; WBA; WBN. Category: (G) General (US: Trade). Dimension: 296 x 216 x 27. Weight in Grams: 1418.
- Format
- Hardback
- Publication date
- 2000
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9780471286707
- ISBN
- 9780471286707
Hardback
Condition: New
€ 74.67
€ 74.67
Paperback. Each of the 1,000 different recipes in this book has been carefully researched and fully tested in order to bring student cooks tantalizing, easy-to-prepare recipes that result in flavorful dishes to please every palate. Num Pages: 464 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 206 x 148 x 28. Weight in Grams: 652.
- Edition
- Illustrated
- Publisher
- Foulsham
- Number of pages
- 464
- Format
- Paperback
- Publication date
- 2004
- Condition
- New
- SKU
- V9780572029814
- ISBN
- 9780572029814
Paperback
Condition: New
€ 9.99€ 9.10
€ 9.99
€ 9.10
Paperback. A collection of 1,000 recipes which can all be made within half an hour and which are suitable for a range of occasions, with coverage of sauces, snacks, main meals and desserts which utilize common storecupboard ingredients. Num Pages: 336 pages, colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 205 x 147 x 22. Weight in Grams: 500.
- Edition
- illustrated edition
- Publisher
- Foulsham
- Number of pages
- 336
- Format
- Paperback
- Publication date
- 2002
- Condition
- New
- SKU
- V9780572029098
- ISBN
- 9780572029098
Paperback
Condition: New
€ 11.38
€ 11.38
Paperback. Look no further for tips and recipes for whipping up a dazzling array of delicious holiday meals - without stress! Christmas is the biggest holiday of the year -- and Americans traditionally love to celebrate the season with food, food, and more food. Num Pages: 358 pages, illustrations, (some colour ). BIC Classification: 5HC; WBA. Category: (G) General (US: Trade). Dimension: 237 x 190 x 20. Weight in Grams: 706.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 358
- Condition
- New
- SKU
- V9780764554070
- ISBN
- 9780764554070
Paperback
Condition: New
€ 23.99€ 19.33
€ 23.99
€ 19.33
Paperback.
- Format
- Paperback
- Publication date
- 2000
- Publisher
- Hermes House
- Condition
- New
- SKU
- V9781840385274
- ISBN
- 9781840385274
Paperback
Condition: New
€ 10.99€ 9.97
€ 10.99
€ 9.97
Paperback. Cake decorating is the perfect way to celebrate. This book is packed with cake designs for weddings and romantic occasions. It includes cupcakes, mini cakes, cookies, fondant fancies and macaroons. It offers step-by-step illustrated instructions covering essential techniques, such as piping and stenciling. Num Pages: 128 pages, 130. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 277 x 211 x 10. Weight in Grams: 508.
- Publisher
- David & Charles
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781446301630
- ISBN
- 9781446301630
Paperback
Condition: New
€ 19.99€ 14.82
€ 19.99
€ 14.82
Hardcover. In this text, Alice Waters and her cooks take the reader upstairs at Chez Panisse, to the casual cafe. Many recipes from the cafe menu are collected together in this text for the home cook. Series: Chez Panisse. Num Pages: 288 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 262 x 188 x 27. Weight in Grams: 1022.
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 267
- Format
- Hardback
- Publication date
- 1999
- Edition
- 1st
- Condition
- New
- SKU
- V9780060175832
- ISBN
- 9780060175832
Hardback
Condition: New
€ 36.24
€ 36.24
Hardcover.
- Condition
- Used, Like New
- Edition
- illustrated edition
- Publisher
- W Foulsham & Co Ltd Slough, Berkshire
- Number of pages
- 144
- Format
- Hardback
- Publication date
- 2005
- SKU
- KNH0003732
- ISBN
- 9780572030698
Hardback
Condition: Used, Like New
€ 4.99
€ 4.99
Paperback. Num Pages: 160 pages. BIC Classification: WBA. Dimension: 217 x 140 x 16. Weight in Grams: 362.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- Lone Pine Publishing,Canada Canada
- Number of pages
- 160
- Condition
- New
- SKU
- V9781551056104
- ISBN
- 9781551056104
Paperback
Condition: New
€ 20.99€ 15.78
€ 20.99
€ 15.78
Hardback. A celebration of the skills and achievements of the UK's military chefs from 1707, through Waterloo and the two World Wars to the present day. Num Pages: 192 pages, 2 colour. BIC Classification: 1DBK; 3JF; 3JH; 3JJ; HBW; WBA. Category: (G) General (US: Trade). Dimension: 195 x 225 x 19. Weight in Grams: 604.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Little, Brown Book Group
- Number of pages
- 192
- Condition
- New
- SKU
- V9781780336060
- ISBN
- 9781780336060
Hardback
Condition: New
€ 19.99€ 14.96
€ 19.99
€ 14.96
Hardback. Sophisticated yet homey recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Num Pages: 320 pages, 75 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 211 x 260 x 48. Weight in Grams: 1348.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Little, Brown & Company
- Condition
- New
- SKU
- V9780316380409
- ISBN
- 9780316380409
Hardback
Condition: New
€ 33.99€ 31.30
€ 33.99
€ 31.30
Paperback. Whatever your prowess as a bridge player, this book will give you the reputation of being a champion cook. Series: Master Bridge Series. Num Pages: 128 pages. BIC Classification: WBA; WDMC1. Category: (G) General (US: Trade). Dimension: 225 x 170 x 7. Weight in Grams: 230.
- Format
- Paperback
- Publication date
- 1995
- Publisher
- Peter Crawley
- Condition
- New
- SKU
- 9780575059450
- ISBN
- 9780575059450
Paperback
Condition: New
€ 8.99€ 8.62
€ 8.99
€ 8.62
Helps you find breakfast recipes with a twist. This book covers hearty main dishes, quick-and-easy sides and starters, and delicious drinks and desserts. It features recipes such as Sunny-Side-Up Burgers, Breakfast Ravioli, Huevos Rancheros Tacos, Pizza Over Easy, Sunrise Margaritas, Granola Cookies, and Maple Bacon Cupcakes-to name just a few. Num Pages: 160 pages, Full Colour Throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 199 x 224 x 21. Weight in Grams: 653.
- Publication date
- 2013
- Publisher
- Quirk Books United States
- Number of pages
- 160
- Condition
- New
- SKU
- V9781594746130
- ISBN
- 9781594746130
Paperback
Condition: New
€ 24.99€ 18.53
€ 24.99
€ 18.53
Paperback. Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home. Num Pages: 384 pages, Illustrations (chiefly col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 217 x 189 x 38. Weight in Grams: 1260.
- Publisher
- HarperCollins Publishers
- Number of pages
- 384
- Format
- Paperback
- Publication date
- 2009
- Condition
- New
- SKU
- V9780007298495
- ISBN
- 9780007298495
Paperback
Condition: New
€ 40.99€ 28.88
€ 40.99
€ 28.88
Paperback. Delicious recipes, failsafe techniques and indispensable advice from South Africa's bestselling barbecue expert, JanBraai Num Pages: 200 pages, Full colour throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 192 x 248 x 21. Weight in Grams: 690.
- Publisher
- Little, Brown Book Group
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781472137616
- ISBN
- 9781472137616
Paperback
Condition: New
€ 25.99€ 18.21
€ 25.99
€ 18.21
Hardcover. A collection of classic confectionery ranging from traditional hard candies and suckable lollipops to chewy taffies and shaped fondants. It explains how sugar can be worked in various ways to achieve different effects - for hard, soft or chewy bites. It also features photography that shows difficult stages of preparation. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 167 x 170 x 16. Weight in Grams: 258.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780754828860
- ISBN
- 9780754828860
Hardback
Condition: New
€ 7.43
€ 7.43
Hardcover. Num Pages: 224 pages, illustrations (colour). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 208 x 166 x 20. Weight in Grams: 566.
- Publisher
- Parragon Book Service Ltd
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- KSG0013442
- ISBN
- 9781472303486
Hardback
Condition: New
€ 4.99
€ 4.99
Hardback. A wonderful recipe book to celebrate food and family by Lisa Fearn, the owner of The Pumpkin Patch. Illustrator(s): Llywelyn, Aled. Num Pages: 250 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 223 x 288 x 25. Weight in Grams: 1436.
- Publisher
- Gomer Press
- Format
- Hardback
- Publication date
- 2016
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781785621741
- ISBN
- 9781785621741
Hardback
Condition: New
€ 19.99€ 19.73
€ 19.99
€ 19.73
Hardback. The cookbook EGGheads have been waiting for that features over 160 recipes designed specifically for the ceramic cooker, the Big Green Egg. Num Pages: 320 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 274 x 217 x 32. Weight in Grams: 1734.
- Edition
- Illustrated
- Publisher
- Andrews McMeel Publishing
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780740791451
- ISBN
- 9780740791451
Hardback
Condition: New
€ 40.99€ 30.49
€ 40.99
€ 30.49
Hardback. A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams. Num Pages: 240 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 208 x 143 x 25. Weight in Grams: 556. A Kind of British Cooking: Part II. 240 pages, Illustrations. A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 208 x 143 x 25. Weight: 606.
- Edition
- First Edition
- Publisher
- Bloomsbury Publishing PLC
- Number of pages
- 240
- Format
- Hardback
- Publication date
- 2007
- Condition
- New
- SKU
- V9780747589143
- ISBN
- 9780747589143
Hardback
Condition: New
€ 25.99€ 17.81
€ 25.99
€ 17.81