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General cookery & recipes
Results 49 - 72 of 544
General cookery & recipes
Paperback. Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home. Num Pages: 384 pages, Illustrations (chiefly col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 217 x 189 x 38. Weight in Grams: 1260.
- Publisher
- HarperCollins Publishers
- Number of pages
- 384
- Format
- Paperback
- Publication date
- 2009
- Condition
- New
- SKU
- V9780007298495
- ISBN
- 9780007298495
Paperback
Condition: New
€ 40.99€ 28.88
€ 40.99
€ 28.88
Helps you find breakfast recipes with a twist. This book covers hearty main dishes, quick-and-easy sides and starters, and delicious drinks and desserts. It features recipes such as Sunny-Side-Up Burgers, Breakfast Ravioli, Huevos Rancheros Tacos, Pizza Over Easy, Sunrise Margaritas, Granola Cookies, and Maple Bacon Cupcakes-to name just a few. Num Pages: 160 pages, Full Colour Throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 199 x 224 x 21. Weight in Grams: 653.
- Publication date
- 2013
- Publisher
- Quirk Books United States
- Number of pages
- 160
- Condition
- New
- SKU
- V9781594746130
- ISBN
- 9781594746130
Paperback
Condition: New
€ 24.99€ 18.53
€ 24.99
€ 18.53
Paperback. Whatever your prowess as a bridge player, this book will give you the reputation of being a champion cook. Series: Master Bridge Series. Num Pages: 128 pages. BIC Classification: WBA; WDMC1. Category: (G) General (US: Trade). Dimension: 225 x 170 x 7. Weight in Grams: 230.
- Format
- Paperback
- Publication date
- 1995
- Publisher
- Peter Crawley
- Condition
- New
- SKU
- 9780575059450
- ISBN
- 9780575059450
Paperback
Condition: New
€ 8.99€ 8.62
€ 8.99
€ 8.62
Hardback. Sophisticated yet homey recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Num Pages: 320 pages, 75 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 211 x 260 x 48. Weight in Grams: 1348.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Little, Brown & Company
- Condition
- New
- SKU
- V9780316380409
- ISBN
- 9780316380409
Hardback
Condition: New
€ 33.99€ 31.30
€ 33.99
€ 31.30
Hardback. A celebration of the skills and achievements of the UK's military chefs from 1707, through Waterloo and the two World Wars to the present day. Num Pages: 192 pages, 2 colour. BIC Classification: 1DBK; 3JF; 3JH; 3JJ; HBW; WBA. Category: (G) General (US: Trade). Dimension: 195 x 225 x 19. Weight in Grams: 604.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Little, Brown Book Group
- Number of pages
- 192
- Condition
- New
- SKU
- V9781780336060
- ISBN
- 9781780336060
Hardback
Condition: New
€ 19.99€ 14.96
€ 19.99
€ 14.96
Paperback. Num Pages: 160 pages. BIC Classification: WBA. Dimension: 217 x 140 x 16. Weight in Grams: 362.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- Lone Pine Publishing,Canada Canada
- Number of pages
- 160
- Condition
- New
- SKU
- V9781551056104
- ISBN
- 9781551056104
Paperback
Condition: New
€ 20.99€ 15.78
€ 20.99
€ 15.78
Hardcover.
- Condition
- Used, Like New
- Edition
- illustrated edition
- Publisher
- W Foulsham & Co Ltd Slough, Berkshire
- Number of pages
- 144
- Format
- Hardback
- Publication date
- 2005
- SKU
- KNH0003732
- ISBN
- 9780572030698
Hardback
Condition: Used, Like New
€ 4.99
€ 4.99
Hardcover. In this text, Alice Waters and her cooks take the reader upstairs at Chez Panisse, to the casual cafe. Many recipes from the cafe menu are collected together in this text for the home cook. Series: Chez Panisse. Num Pages: 288 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 262 x 188 x 27. Weight in Grams: 1022.
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 267
- Format
- Hardback
- Publication date
- 1999
- Edition
- 1st
- Condition
- New
- SKU
- V9780060175832
- ISBN
- 9780060175832
Hardback
Condition: New
€ 36.24
€ 36.24
Paperback. Cake decorating is the perfect way to celebrate. This book is packed with cake designs for weddings and romantic occasions. It includes cupcakes, mini cakes, cookies, fondant fancies and macaroons. It offers step-by-step illustrated instructions covering essential techniques, such as piping and stenciling. Num Pages: 128 pages, 130. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 277 x 211 x 10. Weight in Grams: 508.
- Publisher
- David & Charles
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781446301630
- ISBN
- 9781446301630
Paperback
Condition: New
€ 19.99€ 14.82
€ 19.99
€ 14.82
Paperback.
- Format
- Paperback
- Publication date
- 2000
- Publisher
- Hermes House
- Condition
- New
- SKU
- V9781840385274
- ISBN
- 9781840385274
Paperback
Condition: New
€ 10.99€ 9.97
€ 10.99
€ 9.97
Paperback. Look no further for tips and recipes for whipping up a dazzling array of delicious holiday meals - without stress! Christmas is the biggest holiday of the year -- and Americans traditionally love to celebrate the season with food, food, and more food. Num Pages: 358 pages, illustrations, (some colour ). BIC Classification: 5HC; WBA. Category: (G) General (US: Trade). Dimension: 237 x 190 x 20. Weight in Grams: 706.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 358
- Condition
- New
- SKU
- V9780764554070
- ISBN
- 9780764554070
Paperback
Condition: New
€ 23.99€ 19.33
€ 23.99
€ 19.33
Paperback. A collection of 1,000 recipes which can all be made within half an hour and which are suitable for a range of occasions, with coverage of sauces, snacks, main meals and desserts which utilize common storecupboard ingredients. Num Pages: 336 pages, colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 205 x 147 x 22. Weight in Grams: 500.
- Edition
- illustrated edition
- Publisher
- Foulsham
- Number of pages
- 336
- Format
- Paperback
- Publication date
- 2002
- Condition
- New
- SKU
- V9780572029098
- ISBN
- 9780572029098
Paperback
Condition: New
€ 11.38
€ 11.38
Paperback. Each of the 1,000 different recipes in this book has been carefully researched and fully tested in order to bring student cooks tantalizing, easy-to-prepare recipes that result in flavorful dishes to please every palate. Num Pages: 464 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 206 x 148 x 28. Weight in Grams: 652.
- Edition
- Illustrated
- Publisher
- Foulsham
- Number of pages
- 464
- Format
- Paperback
- Publication date
- 2004
- Condition
- New
- SKU
- V9780572029814
- ISBN
- 9780572029814
Paperback
Condition: New
€ 9.99€ 9.10
€ 9.99
€ 9.10
Hardcover. It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. Editor(s): Schmidt, Margaret. Translator(s): Schmidt, Arno. Num Pages: 432 pages, col.Illustrations. BIC Classification: 1D; GBC; WBA; WBN. Category: (G) General (US: Trade). Dimension: 296 x 216 x 27. Weight in Grams: 1418.
- Format
- Hardback
- Publication date
- 2000
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9780471286707
- ISBN
- 9780471286707
Hardback
Condition: New
€ 74.67
€ 74.67
Hardcover. Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Num Pages: 432 pages, Illustrations (some col.). BIC Classification: 1D; TTVC; WBA. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 297 x 217 x 28. Weight in Grams: 1440.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9780471291879
- ISBN
- 9780471291879
Hardback
Condition: New
€ 74.39
€ 74.39
Hardcover. Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Num Pages: 288 pages, col. ill. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 238 x 196 x 20. Weight in Grams: 872.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9780471741718
- ISBN
- 9780471741718
Hardback
Condition: New
€ 60.27€ 45.04
€ 60.27
€ 45.04
Hardcover. Explores Daniel Patterson's new kind of Californian cuisine. Num Pages: 304 pages, 150. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 296 x 230 x 31. Weight in Grams: 1560.
- Publisher
- Phaidon Press
- Number of pages
- 304
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780714865904
- ISBN
- 9780714865904
Hardback
Condition: New
€ 46.99€ 30.94
€ 46.99
€ 30.94
Comfort Food: 400 Special Treats: Indulgent home-cooked recipes to gla...
Best, Catherine, Jones, Bridget
Hardcover.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Lorenz Books
- Number of pages
- 512
- Condition
- New
- SKU
- V9780754825463
- ISBN
- 9780754825463
Hardback
Condition: New
€ 19.99€ 19.73
€ 19.99
€ 19.73
Paperback. Using fresh ingredients in new and imaginative combinations, this title includes menus that feature such dishes as Crispy castello on rocket with fresh cranberry dressing, Tuna steaks with a herb and anchovy vierge and baby chargrilled peppers, Warm duck breast salad with courgettes and fresh raspberries, or Mango and passion fruit creme brulee. Num Pages: 152 pages, Col.ill. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 218 x 200 x 14. Weight in Grams: 401. Keywords: "Subjects - Food & Drink - General,Subjects - Food & Drink - National & International Cookery,Subjects - Food & Drink - Entertaining & Special Occasions - Gourmet"
- Format
- Paperback
- Publication date
- 2004
- Publisher
- Foulsham & Co Ltd
- Edition
- Illustrated
- Condition
- Used, Very Good
- SKU
- KHS0063028
- ISBN
- 9780572029081
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
Paperback. This is a companion to "Eat Right 4 Your Type". Based on a connection between blood type and diet, this guide shows how to set up a nutritional programme designed specifically for each blood type. The book is full of nutrition information, individualized 30-day meal plans and over 200 recipes. Num Pages: 464 pages. BIC Classification: WBA; WBH. Category: (G) General (US: Trade). Dimension: 197 x 130 x 33. Weight in Grams: 434.
- Publisher
- Century
- Format
- Paperback
- Publication date
- 2001
- Condition
- New
- SKU
- V9780712673211
- ISBN
- 9780712673211
Paperback
Condition: New
€ 23.99€ 17.67
€ 23.99
€ 17.67
Paperback. Diana Henry shows you how to turn everyday ingredients, such as chicken pieces, tuna steaks, or a leg of lamb, into a truly special dinner with the minimum of effort. Her success lies in the authenticity of her recipes. Num Pages: 192 pages, 100 full-colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 253 x 202 x 14. Weight in Grams: 680.
- Edition
- UK ed.
- Publisher
- Mitchell Beazley
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781845335748
- ISBN
- 9781845335748
Paperback
Condition: New
€ 23.99€ 16.65
€ 23.99
€ 16.65
Hardcover. A celebration of the world's most beautiful and influential cookbooks Num Pages: 320 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 225 x 298 x 34. Weight in Grams: 1562.
- Publisher
- Phaidon Press
- Format
- Hardback
- Publication date
- 2014
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780714867502
- ISBN
- 9780714867502
Hardback
Condition: New
€ 46.99€ 30.87
€ 46.99
€ 30.87
Paperback.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- Prospect Books United Kingdom
- Number of pages
- 560
- Condition
- New
- SKU
- V9781903018873
- ISBN
- 9781903018873
Paperback
Condition: New
€ 52.99€ 44.13
€ 52.99
€ 44.13
Paperback. Num Pages: 128 pages, 6 b/w illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 216 x 136 x 14. Weight in Grams: 172. Roman Recipes for Today. 128 pages, 6 b/w illus. To accompany the new scholarly edition of Apicius, Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 216 x 136 x 14. Weight: 194.
- Publisher
- Prospect Books (UK)
- Number of pages
- 128
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781903018446
- ISBN
- 9781903018446
Paperback
Condition: New
€ 18.99€ 17.54
€ 18.99
€ 17.54