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Classic 1000 Quick & Easy Recipes
Carolyn Humphries
€ 11.42
FREE Delivery in Ireland
Description for Classic 1000 Quick & Easy Recipes
Paperback. A collection of 1,000 recipes which can all be made within half an hour and which are suitable for a range of occasions, with coverage of sauces, snacks, main meals and desserts which utilize common storecupboard ingredients. Num Pages: 336 pages, colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 205 x 147 x 22. Weight in Grams: 500.
Its Friday, your tired, everyone is hungry and tomorrow its shopping day. You need a quick and easy supper from the storecupboard. Friends drop in for coffee and stay for lunch. What can you rustle up for a quick, enjoyable meal? They've come for tea and there's certainly no cake or biscuits! What can you do in just a few minutes? In this one brilliant book, you'll find 1000 solutions. Be it tasty soup, an imaginative salad or light lunch, some sauces to brighten up your favourite grilled meat, a sweet treat or a complete meal, it's ... Read more
Its Friday, your tired, everyone is hungry and tomorrow its shopping day. You need a quick and easy supper from the storecupboard. Friends drop in for coffee and stay for lunch. What can you rustle up for a quick, enjoyable meal? They've come for tea and there's certainly no cake or biscuits! What can you do in just a few minutes? In this one brilliant book, you'll find 1000 solutions. Be it tasty soup, an imaginative salad or light lunch, some sauces to brighten up your favourite grilled meat, a sweet treat or a complete meal, it's ... Read more
Product Details
Publisher
Foulsham
Number of pages
336
Format
Paperback
Publication date
2002
Condition
New
Number of Pages
336
Place of Publication
Berkshire, United Kingdom
ISBN
9780572029098
SKU
V9780572029098
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Carolyn Humphries
Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines ... Read more
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