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Classic Sauces
Christine France
€ 10.99
€ 10.03
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Description for Classic Sauces
Paperback. A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With understanding of basic techniques and the right ingredients you can brighten up cuts of meat or poultry. This book offers 150 recipes for sauces, salsas, dressings, dips, and marinades for every occasion. Num Pages: 224 pages, over 300 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 206 x 183 x 16. Weight in Grams: 604. 150 Delicious Ideas Shown in More Than 300 Photographs. 224 pages, over 300 photographs. A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With understanding of basic techniques and the right ingredients you can brighten up cuts of meat or poultry. This book offers 150 recipes for sauces, salsas, dressings, dips, and marinades for every occasion. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 206 x 183 x 16. Weight: 604.
Product Details
Format
Paperback
Publication date
2012
Publisher
Anness Publishing United Kingdom
Number of pages
224
Condition
New
ISBN
9781780191782
SKU
V9781780191782
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4
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