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Classic Sauces
Christine France
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€ 10.03
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Description for Classic Sauces
Paperback. A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With understanding of basic techniques and the right ingredients you can brighten up cuts of meat or poultry. This book offers 150 recipes for sauces, salsas, dressings, dips, and marinades for every occasion. Num Pages: 224 pages, over 300 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 206 x 183 x 16. Weight in Grams: 604. 150 Delicious Ideas Shown in More Than 300 Photographs. 224 pages, over 300 photographs. A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With understanding of basic techniques and the right ingredients you can brighten up cuts of meat or poultry. This book offers 150 recipes for sauces, salsas, dressings, dips, and marinades for every occasion. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 206 x 183 x 16. Weight: 604.
This title features 150 delicious ideas shown in more than 300 photographs. You can bring out wonderful tastes and aromas in your food with this collection of over 150 quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes, spicy marinades and simple dressings. It features a range of classic sauces, including beurre blanc and mayonnaise, as well as delicious dessert sauces such as rich butterscotch sauce and passionfruit coulis. The recipes are easy to follow, with 300 beautiful photographs in total, and each dish features a complete nutritional analysis of the fat, carbohydrate and ... Read more
This title features 150 delicious ideas shown in more than 300 photographs. You can bring out wonderful tastes and aromas in your food with this collection of over 150 quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes, spicy marinades and simple dressings. It features a range of classic sauces, including beurre blanc and mayonnaise, as well as delicious dessert sauces such as rich butterscotch sauce and passionfruit coulis. The recipes are easy to follow, with 300 beautiful photographs in total, and each dish features a complete nutritional analysis of the fat, carbohydrate and ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Anness Publishing United Kingdom
Number of pages
224
Condition
New
Number of Pages
224
Place of Publication
London, United Kingdom
ISBN
9781780191782
SKU
V9781780191782
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4
About Christine France
Christine France is a creative food writer with a love of fresh, local and seasonal produce. Her career began in the late Robert Carrier's photographic studio, styling food for photography and writing recipes. She left to work in magazines, notably as Deputy Cookery Editor of Good Housekeeping, Cookery Editor of Woman's Realm and contributor to BBC Good Food.
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