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Connecticut Farmer & Feast
Emily Brooks
€ 20.99
€ 17.55
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Description for Connecticut Farmer & Feast
Paperback. Series: Farmer & Feast. Num Pages: 224 pages, colour illustrations, maps. BIC Classification: 1KBBE; WBA; WBN. Category: (G) General (US: Trade). Dimension: 201 x 216 x 18. Weight in Grams: 32.
A beautifully illustrated cookbook with profiles of the people and their produce Meet fifty of the passionate farmers who proudly contribute the locally grown produce, meats, cheeses, and other food items featured in farm stands and top restaurants throughout the Nutmeg State. Connecticut Farmer & Feast is a labor of love—a heartfelt invitation into the lives of Connecticut farmers and the magic they produce from the soil. With sumptuous full-color photos and elegantly written profiles throughout—showcasing lives rich in both food and history—this book carries the added bonus of up to three individually created recipes featuring each producer's ... Read more
A beautifully illustrated cookbook with profiles of the people and their produce Meet fifty of the passionate farmers who proudly contribute the locally grown produce, meats, cheeses, and other food items featured in farm stands and top restaurants throughout the Nutmeg State. Connecticut Farmer & Feast is a labor of love—a heartfelt invitation into the lives of Connecticut farmers and the magic they produce from the soil. With sumptuous full-color photos and elegantly written profiles throughout—showcasing lives rich in both food and history—this book carries the added bonus of up to three individually created recipes featuring each producer's ... Read more
Product Details
Format
Paperback
Publication date
2011
Publisher
Rowman & Littlefield United States
Number of pages
224
Condition
New
Series
Farmer & Feast
Number of Pages
224
Place of Publication
Old Saybrook, United States
ISBN
9780762761456
SKU
V9780762761456
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Emily Brooks
Emily Brooks is a revolutionary new face of the local food and sustainable agriculture movements. Founder of Edibles Advocate Alliance (ediblesadvocatealliance.org) and the founder and director of Bridges Healthy Cooking School, Chef Emily nurtures social entrepreneurs who support local agriculture, sustainable farming, and sustainable food systems. She is the creator of Buy Local Connecticut and is a regular local food ... Read more
Reviews for Connecticut Farmer & Feast
"Farmers can live well and eat well without chefs, but the reverse is not true. Too much has been said about chefs and not enough about farmers. In Connecticut Farmer and Feast, Emily Brooks connects you with these passionate artisans from all over Connecticut. Your kitchen will never be the same again." —Jacques Pépin"Skillfully mixing equal parts affection and admiration, ... Read more