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Cooking Apicius: Roman Recipes for Today
Sally Grainger
€ 33.52
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Description for Cooking Apicius: Roman Recipes for Today
Paperback. Num Pages: 128 pages, 6 b/w illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 216 x 136 x 14. Weight in Grams: 172. Roman Recipes for Today. 128 pages, 6 b/w illus. To accompany the new scholarly edition of Apicius, Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 216 x 136 x 14. Weight: 194.
Product Details
Publisher
Prospect Books (UK)
Number of pages
128
Format
Paperback
Publication date
2015
Condition
New
Weight
172g
Number of Pages
128
Place of Publication
Blackawton, United Kingdom
ISBN
9781903018446
SKU
V9781903018446
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-39
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