Chuck´s Cooking at Home
Chuck Williams
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Description for Chuck´s Cooking at Home
Hardback. Num Pages: 664 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 263 x 214 x 48. Weight in Grams: 2380.
Williams-Sonoma's culinary legacy began in 1956 when Chuck Williams opened his original cookware shop in Northern California. Since then, Williams-Sonoma has become a global kitchenware brand, with more than 250 stores in the U.S., Canada, and beyond. Re-released in celebration of Chuck Williams' 100th birthday, Cooking at Home features over 1000 recipes from the Williams-Sonoma publishing program, which Chuck guided. In addition, the book includes 100 recipes from Chuck's personal recipe collection. For nearly 60 years, Williams-Sonoma has connected and inspired home cooks with the best cooking equipment and kitchen-tested recipes. Cooking At Home celebrates that legacy with recipes culled ... Read more
Williams-Sonoma's culinary legacy began in 1956 when Chuck Williams opened his original cookware shop in Northern California. Since then, Williams-Sonoma has become a global kitchenware brand, with more than 250 stores in the U.S., Canada, and beyond. Re-released in celebration of Chuck Williams' 100th birthday, Cooking at Home features over 1000 recipes from the Williams-Sonoma publishing program, which Chuck guided. In addition, the book includes 100 recipes from Chuck's personal recipe collection. For nearly 60 years, Williams-Sonoma has connected and inspired home cooks with the best cooking equipment and kitchen-tested recipes. Cooking At Home celebrates that legacy with recipes culled ... Read more
Product Details
Publisher
Weldon Owen, Incorporated
Format
Hardback
Publication date
2015
Condition
New
Weight
2379g
Number of Pages
664
Place of Publication
San Francisco, United States
ISBN
9781616289621
SKU
V9781616289621
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Chuck Williams
A lifelong passion for good food led Chuck Williams to open the first Williams-Sonoma store in the California wine country town of Sonoma in 1956. Since then, he has devoted much of his time to encouraging people to explore the world of cooking. Over the years he steadily sought out new techniques, equipment, and ingredients to feature in his stores, ... Read more
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