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Crepes, Blinis & Pancakes: A sensational collection of more than 30 irresistible recipes
Valerie Ferguson
€ 9.18
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Description for Crepes, Blinis & Pancakes: A sensational collection of more than 30 irresistible recipes
Hardcover. Features 30 simple recipes from breakfast pancakes and seafood crepes to fruity waffles and cream cheese topped blinis. This title includes classic dishes such as American Pancakes with Bacon and Syrup, and Crepes Suzette with Cointreau and Cognac as well as modern creations such as Avocado Cream Blinis and Oaty Pancakes with Caramel Bananas. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBA; WBVQ. Category: (G) General (US: Trade). Dimension: 143 x 204 x 9. Weight in Grams: 246.
This is a sensational collection of more than 30 irresistible recipes. It features 30 deliciously simple recipes from breakfast pancakes and seafood crepes to fruity waffles and cream cheese topped blinis. It includes a guide to making and cooking basic batters, plus fabulous ideas for simple toppings and fillings. It features classic dishes such as American Pancakes with Bacon and Syrup, and Crepes Suzette with Cointreau and Cognac as well as modern creations such as Avocado Cream Blinis and Oaty Pancakes with Caramel Bananas. Each recipe is beautifully photographed with easy-to-follow step-by-step instructions plus a stunning photograph of each dish. ... Read more
This is a sensational collection of more than 30 irresistible recipes. It features 30 deliciously simple recipes from breakfast pancakes and seafood crepes to fruity waffles and cream cheese topped blinis. It includes a guide to making and cooking basic batters, plus fabulous ideas for simple toppings and fillings. It features classic dishes such as American Pancakes with Bacon and Syrup, and Crepes Suzette with Cointreau and Cognac as well as modern creations such as Avocado Cream Blinis and Oaty Pancakes with Caramel Bananas. Each recipe is beautifully photographed with easy-to-follow step-by-step instructions plus a stunning photograph of each dish. ... Read more
Product Details
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
Weight
244 g
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754829850
SKU
V9780754829850
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Valerie Ferguson
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
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