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Delia's Complete Cookery Course (Vol 1-3)
Delia Smith
€ 26.99
€ 20.36
FREE Delivery in Ireland
Description for Delia's Complete Cookery Course (Vol 1-3)
Paperback. This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear, comprehensive and pretty near infallible. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations. Num Pages: 640 pages, 24pp plates. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 232 x 156 x 36. Weight in Grams: 892.
Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia’s recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well.
To celebrate the 30th anniversary of the first publication of ... Read more
Product Details
Publisher
BBC Books
Format
Paperback
Publication date
2004
Condition
New
Number of Pages
640
Place of Publication
London, United Kingdom
ISBN
9780563362494
SKU
V9780563362494
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Delia Smith
Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies to date. She began her writing career over 40 years ago on the Daily Mirror and since then has presented very many cookery series on television and published numerous bestselling cookery books including Delia Smith's Summer and Winter Collections, The Vegetarian Collection and the How ... Read more
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