General cookery & recipes
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General cookery & recipes
Hardcover. Offers a collection of classic festive recipes. This title contains sections on vegetarian main dishes, side dishes with the traditional vegetables and accompaniments, hot desserts, cold desserts, cakes and cookies. It also includes the sauces, stuffings and preserves, and festive tipples. Num Pages: 256 pages, 500 colour photographs. BIC Classification: 5HC; WBA. Category: (G) General (US: Trade). Dimension: 303 x 238 x 25. Weight in Grams: 1648.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Lorenz Books
- Number of pages
- 256
- Condition
- New
- SKU
- V9780754820802
- ISBN
- 9780754820802
Hardback
Condition: New
€ 36.83
€ 36.83
Hardcover. Managers of restaurants and other foodservice operations need to know how to cook?but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Num Pages: 704 pages, Illustrations. BIC Classification: KJMV; TTVC; WBA. Category: (P) Professional & Vocational. Dimension: 275 x 221 x 28. Weight in Grams: 1608.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 704
- Condition
- New
- SKU
- V9780471202028
- ISBN
- 9780471202028
Hardback
Condition: New
€ 190.87
€ 190.87
Paperback.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Penguin Putnam Inc United States
- Edition
- 0th Edition
- Number of pages
- 421
- Condition
- New
- SKU
- V9780452296459
- ISBN
- 9780452296459
Paperback
Condition: New
€ 18.99€ 17.75
€ 18.99
€ 17.75
Hardcover.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Grand Central Life & Style
- Number of pages
- 240
- Condition
- New
- SKU
- V9780446572095
- ISBN
- 9780446572095
Hardback
Condition: New
€ 30.99€ 29.27
€ 30.99
€ 29.27
Hardcover. Num Pages: 192 pages, Includes illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 238 x 187 x 18. Weight in Grams: 680.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- NAL
- Condition
- New
- SKU
- V9780399583377
- ISBN
- 9780399583377
Hardback
Condition: New
€ 30.99€ 26.69
€ 30.99
€ 26.69
Paperback.
- Format
- Paperback
- Publication date
- 1998
- Publisher
- Knopf
- Edition
- 1st Pbk. Ed
- Number of pages
- 320
- Condition
- New
- SKU
- V9780375703935
- ISBN
- 9780375703935
Paperback
Condition: New
€ 20.99€ 19.28
€ 20.99
€ 19.28
Hardback. Num Pages: 430 pages, Col.ill. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 283 x 237 x 28. Weight in Grams: 1830.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- Alfred A. Knopf United States
- Number of pages
- 430
- Condition
- New
- SKU
- V9780375404313
- ISBN
- 9780375404313
Hardback
Condition: New
€ 58.25€ 56.66
€ 58.25
€ 56.66
Hardcover. A master class in the most common cooking technique from culinary expert Michael Ruhlman, showing beginners and professionals alike how to elevate their cooking. Num Pages: 192 pages, 75 colour photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 196 x 252 x 19. Weight in Grams: 776.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Little, Brown and Company
- Condition
- New
- SKU
- V9780316254151
- ISBN
- 9780316254151
Hardback
Condition: New
€ 21.26
€ 21.26
Hardcover. BIC Classification: WBA. Dimension: 259 x 213 x 28. Weight in Grams: 1138.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- OVERSEAS EDITIONS NEW
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780316129411
- ISBN
- 9780316129411
Hardback
Condition: New
€ 35.99€ 32.85
€ 35.99
€ 32.85
paperback. Num Pages: 304 pages, B & W line. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 229 x 155 x 17. Weight in Grams: 478.
- Format
- Paperback
- Publication date
- 1998
- Publisher
- Zondervan United States
- Number of pages
- 304
- Condition
- New
- SKU
- V9780310219781
- ISBN
- 9780310219781
Paperback
Condition: New
€ 18.08
€ 18.08
Hardcover.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Random House USA Inc United States
- Edition
- First Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9780307451026
- ISBN
- 9780307451026
Hardback
Condition: New
€ 35.99€ 31.84
€ 35.99
€ 31.84
paperback. The ultimate cooking bible for students. Num Pages: 208 pages, illustrations (colour). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 241 x 192 x 16. Weight in Grams: 642.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Weidenfeld & Nicolson
- Condition
- New
- SKU
- 9780297869979
- ISBN
- 9780297869979
Paperback
Condition: New
€ 13.87
€ 13.87
Hardcover. Compiled from three of Theodora's much-loved cookery books, Irish Traditional Food, Theodora FitzGibbon's Cookery Book and Your Favourite Recipes from Theodora FitzGibbon, this beautiful new collection of over 150 classic recipes will be a welcome addition to your cookery shelf. Num Pages: 288 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 250 x 179 x 30. Weight in Grams: 956.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Gill & Macmillan Ltd
- Condition
- New
- SKU
- 9780717159673
- ISBN
- 9780717159673
Hardback
Condition: New
€ 24.99€ 19.68
€ 24.99
€ 19.68
Hardcover. Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Num Pages: 432 pages, Illustrations (some col.). BIC Classification: 1D; TTVC; WBA. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 297 x 217 x 28. Weight in Grams: 1440.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9780471291879
- ISBN
- 9780471291879
Hardback
Condition: New
€ 73.13
€ 73.13
Hardback. Exciting everyday food that everybody can cook, from Delia's favourite teacher Num Pages: 352 pages, Colour. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 195 x 254 x 29. Weight in Grams: 1288.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Bloomsbury Publishing PLC
- Condition
- New
- SKU
- 9781408810934
- ISBN
- 9781408810934
Hardback
Condition: New
€ 29.99€ 6.75
€ 29.99
€ 6.75
Hardback. Combines four generations of favourite family recipes, from Granny Annie's Orange and Ginger Chicken to Mum's Spare Ribs. From Uncle James's Pineapple Tarts to Salted Caramel Cookies for her sons. This book also includes chocolate truffles from the legendary actress Penelope Keith. Num Pages: 216 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 256 x 196 x 22. Weight in Grams: 920.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Faber & Faber
- Condition
- New
- SKU
- 9780571324170
- ISBN
- 9780571324170
Hardback
Condition: New
€ 29.99€ 6.75
€ 29.99
€ 6.75
Paperback. .
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Rutgers University Press
- Condition
- New
- SKU
- V9780813551708
- ISBN
- 9780813551708
Paperback
Condition: New
€ 34.99€ 33.63
€ 34.99
€ 33.63
Paperback. The author shares winning strategies for how to save the seemingly insatiable, trade food for talk, and get men to manage in the kitchen. In this title, she provides recipes for single-skillet meals, dinners that yield fabulous leftovers, and dishes that are a cinch to stretch for extra guests. Num Pages: 288 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 242 x 193 x 23. Weight in Grams: 837.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Artisan United States
- Edition
- Reprint
- Number of pages
- 288
- Condition
- New
- SKU
- V9781579655129
- ISBN
- 9781579655129
Paperback
Condition: New
€ 18.99€ 15.64
€ 18.99
€ 15.64
Paperback. Series: Carnegie Mellon Nonfiction. BIC Classification: DNF; WBA. Category: (G) General (US: Trade). Weight in Grams: 227.
- Format
- Paperback
- Publication date
- 1988
- Publisher
- Carnegie-Mellon University Press United States
- Condition
- New
- SKU
- V9780887480478
- ISBN
- 9780887480478
Paperback
Condition: New
€ 19.99€ 17.14
€ 19.99
€ 17.14
Paperback. A recipe book offering full menus from four Sherlock Holmes dinners and recounting a history of the dinners and of the Firehouse Breakfast which has become a tradition with the Culinary Institute of America. All the recipes are served with a little relevant history and research. Num Pages: 287 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 176 x 256 x 17. Weight in Grams: 564.
- Format
- Paperback
- Publication date
- 1993
- Publisher
- Fordham University Press United States
- Number of pages
- 287
- Condition
- New
- Edition
- 2nd Revised ed.
- SKU
- V9780823212712
- ISBN
- 9780823212712
Paperback
Condition: New
€ 41.99€ 41.05
€ 41.99
€ 41.05