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Eat Good Things Everyday: Bringing Good Food to the Family Table
Carmel Somers
€ 39.00
€ 36.30
FREE Delivery in Ireland
Description for Eat Good Things Everyday: Bringing Good Food to the Family Table
Hardcover. Contains over ninety recipes, some of which can be cooked in advance to have as a helper in the freezer. This book includes recipes on how to create a second meal during the week from leftovers in the fridge without feeling you are using leftovers. Illustrator(s): Carey, John. Num Pages: 336 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 258 x 205 x 28. Weight in Grams: 1334.
This book contains over ninety recipes, some of which can be cooked in advance to have as a helper in your freezer. To make it easier to cook food from readily available, seasonal produce, there are four weeks of summer recipes and four weeks of winter recipes. All recipes are designed for the busy person who wants to eat well, weekday recipes are short and easy to prepare with lots of helpful tips and ideas to vary the dishes for another time. Each week is balanced between meat, fish and vegetarian recipes which are also suitable for when you have ... Read more
This book contains over ninety recipes, some of which can be cooked in advance to have as a helper in your freezer. To make it easier to cook food from readily available, seasonal produce, there are four weeks of summer recipes and four weeks of winter recipes. All recipes are designed for the busy person who wants to eat well, weekday recipes are short and easy to prepare with lots of helpful tips and ideas to vary the dishes for another time. Each week is balanced between meat, fish and vegetarian recipes which are also suitable for when you have ... Read more
Product Details
Publisher
Atrium Cork
Number of pages
336
Format
Hardback
Publication date
2009
Condition
New
Number of Pages
336
Place of Publication
Cork, Ireland
ISBN
9780955226137
SKU
V9780955226137
Shipping Time
Usually ships in 3 to 5 working days
Ref
99-94
About Carmel Somers
Carmel Somers is owner chef of the Good Things Cafe, Durrus, Ireland. Carmel previously worked at Bibendum and at Sally Clarke in London. Good Things Cafe won a Michelin Bib Gourmand award in 2008.
Reviews for Eat Good Things Everyday: Bringing Good Food to the Family Table
I'm delighted to hear that Carmel's book is about to hit the shelves. This is the book I've been waiting for. The book is an intriguing collection of recipes. Carmel Somers' food is a true celebration of the beautiful produce of the farmers, fishermen and artisan producers of West Cork. Darina Allen No question that this is the ... Read more