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Eleven Madison Park
Daniel Humm
€ 74.58
€ 53.89
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Description for Eleven Madison Park
Hardcover. A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant. Num Pages: 384 pages, Integrated: 200, 4-colour illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 288 x 309 x 38. Weight in Grams: 2934.
Eleven Madison Park is one of New York City's preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical technique.
Under Chef Humm's leadership, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.
Product Details
Publisher
Little, Brown & Company United States
Number of pages
384
Format
Hardback
Publication date
2011
Condition
New
Number of Pages
384
Place of Publication
New York, United States
ISBN
9780316098519
SKU
V9780316098519
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Daniel Humm
Daniel Humm began his chef's training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. He has been Executive Chef of Eleven Madison Park since 2006. Will Guidara is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Prior to joining Eleven Madison Park, he served as the director of operations of the restaurants at The Museum of Modern Art. He became general manager of Eleven Madison Park in 2006.
Reviews for Eleven Madison Park
Eleven Madison Park is currently one of the most elegant, delicious, and creative restaurants in the country, and the reason for that is the leadership and vision of Chef Humm. He has done what many of us in the culinary world aspire to do: craft an experience that tastes delicious, that is extremely creative, and most importantly, very personal. That is what has made him a leader in the industry and Eleven Madison one of the best restaurants in the United States. - Grant Achatz, Alinea, Chicago Chef Daniel Humm has clearly made Eleven Madison Park a culinary destination, continuing to evolve and develop his own personal style. His book elegantly captures the refinement and focus that have always been a hallmark of his cuisine. - Thomas Keller, The French Laundry, Yountville @font-face {
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